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Best Idea to Producing Perfect JAGGERY PANCAKES/SURNELI

Hoping to dine JAGGERY PANCAKES/SURNELI a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful ways on producing a JAGGERY PANCAKES/SURNELI like a famous chef made.

JAGGERY PANCAKES/SURNELI

We hope you got benefit from reading it, now let's go back to jaggery pancakes/surneli recipe. You can have jaggery pancakes/surneli using 13 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary JAGGERY PANCAKES/SURNELI, here are the ingridients required:

  1. You need 2 cups of Dosa rice / Sona masuri.
  2. Get 3/4 cup of Thick poha/Beaten rice.
  3. Provide 1 tbsp of Urad dal / Split black lentil (husked).
  4. Use 1 tsp of Fenugreek seeds / Methi.
  5. Use As needed of Buttermilk – to soak all the ingredients.
  6. Use of For Batter:.
  7. Prepare 1/8 tsp of Baking soda – (optional).
  8. You need 2 tbsp of Cooked rice – (optional).
  9. You need 2 tbsp of Grated coconut.
  10. You need 1/2 cup of Jaggery – (grated) (use according to your taste).
  11. Prepare 2 tsp of Turmeric powder – (soaked in water).
  12. Get To taste of Salt.
  13. Take As needed of Oil for shallow frying.

After preparing the ingridients, now you are good to prepare your appetizing JAGGERY PANCAKES/SURNELI by following the guidances below:

  1. Soak ingredients In a mixing bowl take all the ingredients mentioned below, to be soaked.Wash it thoroughly with water 2 to 3 times until the water runs clear.Now add buttermilk to this and mix well. The ingredients should be completely immersed in buttermilk.Cover and set this aside for minimum 4 hours.
  2. Grind to a smooth paste Now drain the soaked ingredients. Do not discard the buttermilk.In a grinder, add the soaked ingredients, jaggery, soaked turmeric water, cooked rice and grated coconut. Add appropriate quantity of buttermilk and grind all the ingredients to a smooth paste Set aside in warm temperature to ferment overnight..
  3. Making dosas The next morning, lightly whisk the batter. Add very little salt, oil and baking powder to the batter and mix thoroughly. Mix very well.
  4. Now heat a dosa tawa/ griddle, pour a small portion of the batter using a ladle and spread it lightly. the dosa should neither be too thick nor thin. Drizzle some oil around. and flip the other side. Serve hot with butter.

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Recipe : JAGGERY PANCAKES/SURNELI

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