Practical Method to Homemade Tasty Echore Kosha (Green Jackfruit Curry)
Wishing to eat Echore Kosha (Green Jackfruit Curry) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Echore Kosha (Green Jackfruit Curry) like a famous chef made.
We hope you got benefit from reading it, now let's go back to echore kosha (green jackfruit curry) recipe. To make echore kosha (green jackfruit curry) you only need 20 ingredients and 8 steps. Here is how you achieve that.
To make an unforgettable Echore Kosha (Green Jackfruit Curry), below are the ingridients needed:
- Take 1 of small raw / green jackfruit, cut into cubes.
- You need 1/2 cup of green peas (opt).
- You need 3 tbsp. of mustard oil.
- Provide 2 of bay leaves.
- Take 2 of dry red chilies.
- You need 1 tsp. of cumin seeds.
- You need 1 " of cinnamon stick.
- Get 2-3 of green cardamoms.
- Get 4-5 of cloves.
- Take 1 of onion, chopped.
- Provide 1 tbsp. of ginger-garlic paste.
- Use 1 tsp. of tomato paste / puree of 1 tomato.
- Use to taste of salt.
- Prepare 1/2 tsp. of turmeric powder.
- You need 1 tbsp. of coriander-cumin powder.
- Use 1 tsp. of garam masala powder.
- Provide 1 tsp. of red chilli powder.
- Provide 1 tsp. of coriander leaves.
- Get 2 of green chilies (opt).
- Take 1 tsp. of ghee.
After readying the ingridients, now you are ready to make your appetizing Echore Kosha (Green Jackfruit Curry) by following the procedures on this section:
- In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with some water and keep aside for 5 minutes..
- Heat 1 tbsp. oil and saute the jackfruit till light brown..
- Heat remaining oil & temper with bay leaves, red chilies, cinnamon, cardamom, cloves & cumin seeds. Saute for a few seconds..
- Add the onion & saute till light brown..
- Add the spice paste & stir fry till the oil separates..
- Then add the fried jackfruit followed by the green peas & green chilies..
- Add 1 cup water. Pressure cook for 4-5 whistles. When done, add ghee & mix well..
- Garnish with coriander leaves & serve with either hot steamed rice, chapati, poori or paratha..
Recipe : Echore Kosha (Green Jackfruit Curry)
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step by step to make Echore Kosha (Green Jackfruit Curry)
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