Practical Method to Homemade 5-Star My Mothers Mini Puff Pastry Tarts
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To cook an unforgettable My Mothers Mini Puff Pastry Tarts, here are the ingridients needed:
- Provide 1 sheet of pack Puff Pastry.
- Prepare of flour.
- Use of Water.
- Take 1 of Egg.
- Use of Raspberry Jam or Jam of your choice.
- Provide of Icing Sugar.
After readying the ingridients, now you are ready to prepare your appetizing My Mothers Mini Puff Pastry Tarts by following the procedures below:
- Flour your working surface and roll out your pastry till about 1/4 inch thick. Using cookie cutter,cut out whatever shape you want..
- Then cutter two shapes, use a smaller cutter and make a hole on the second pieces for your top layer..
- Then stick the piece that has the hole on the top of the other piece with water. And fill with jam using a small measuring spoon..
- Then after you fill your pastries with jam brush the top with egg wash, egg mixed with 1 tsp water..
- Bake in 190° over till the top is golden brown and pastries puff up. Remove from baking tray and once cooled, dust with icing sugar..
Recipe : My Mothers Mini Puff Pastry Tarts
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