Half an Hour to Producing 5-Star Vegetable bhat and Jaggery Sheera
Wishing to eat Vegetable bhat and Jaggery Sheera a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Vegetable bhat and Jaggery Sheera like a famous chef made.
We hope you got benefit from reading it, now let's go back to vegetable bhat and jaggery sheera recipe. To make vegetable bhat and jaggery sheera you only need 19 ingredients and 2 steps. Here is how you do it.
To prepare an unforgettable Vegetable bhat and Jaggery Sheera, here are the materials required:
- Get of Vegetable bhat.
- Prepare 1 cup of Capsicum chopped.
- Prepare 1/2 cup of Potato chopped.
- You need 1 cup of Fresh coriander leaves chopped.
- Get 2 cup of Cooked rice.
- Take 1 tsp of Ginger garlic paste.
- You need 2 tsp of sambhar powder.
- Prepare 1/2 tsp of Salt.
- Get 2 tsp of Lemon juice.
- Provide 4 tsp of Cooking oil.
- Prepare 1 tsp of Mustard seeds.
- Take 1/2 tsp of Termeric powder.
- Get of Jaggery sheera.
- Provide 1 cup of Semolina /Sooji.
- Use 1 cup of Jaggery.
- You need 4 tsp of Ghee.
- Prepare 1/4 cup of Mixed Dry fruits.
- Take 1 tsp of Cardamom powder.
- You need 1 tsp of Dry ginger powder.
After readying the components, next you are good to cook your 5-star Vegetable bhat and Jaggery Sheera by following the procedures on this section:
- Heat the oil in a kadai, crackle musterd seeds, add termeric with chopped potato and capsicum. Saute untill they are soft and cooked. Add ginger garlic paste, salt, lemon juice, coriander, sambar powder and cooked rice. Mix everything well. Vegetables bhat is ready..
- Ghee roasy dry fruits and keep it aside. Heat the ghee and roast sooji on sim for 10 minutes. Mix jaggery with 4 cups of water to boil. When it boils add roasted sooji and stir continusly so lumps are not farmed. Add ginger powder, cardamom powder and ghee roasted dry fruits. Jaggery sheera is ready..
Recipe : Vegetable bhat and Jaggery Sheera
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