Practical Method to Preparing Tasty Tomato rice with chicken and salad
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To prepare an unforgettable Tomato rice with chicken and salad, below are the ingridients required:
- Take of Rice ingredients.
- Use 3 cups of basmathi rice.
- Use 3 cups of water.
- Take 3 of star anise.
- Provide 1 stick of cinnamon.
- Use 6 of cloves.
- Provide 3 of cardamom pods.
- Use of Some olive oil or cooking oil.
- Get of Some ghee or butter.
- Use 1 of large onion, finely diced.
- Take 1 can of tomato puree.
- Prepare 1/2 cup of milk.
- Provide 2 of tomatoes, diced.
- Take 6 cloves of garlic, sliced.
- Use 2 inches of ginger, sliced.
- Take of Salt.
- Take of Sugar.
- Get of Chicken ingredients.
- Take 1 of chicken.
- Get of Tumeric powder.
- Get of Curry powder.
- Use of Pepper.
- You need of Salt.
- Use 1 stick of cinnamon.
- Provide 3 of star anise.
- Take 5 of cardamom pods.
- Use of Sugar.
- Take 4 tablespoons of tomato sauce or ketchup.
- Use 15 sticks of dried chillies, ground.
- Provide 2 inches of ginger, ground/minced.
- Take 5 cloves of garlic, minced.
- Prepare 1 of large onion, ground/finely diced.
- Provide 1 of large onion, cut into rings.
- Take 3 of tomatoes, cut into wedges.
- Get 2 sticks of lemon grass, bruised.
- Provide of Salad ingredients.
- Use 2 of carrots.
- Use 2 of cucumbers.
- Use 8 of chillies.
- Prepare 1 of onion.
- Use of Tomatoes if wanted.
- You need of Vinegar.
- Use of Sugar.
- You need of Salt.
After readying the materials, next you are ready to make your appetizing Tomato rice with chicken and salad by following the guidances on this section:
- Soak the rice for 30 minutes then wash it as you normally do.
- Clean your chicken and have it cut into smaller pieces, coat with salt, pepper, tumeric, and curry powder, leave to rest.
- Melt the butter/ghee and oil in a pan and stir in all the spices; star anise, cinnamon, cloves, cardamom, and saute.
- Add in the chopped and sliced ingredients; tomatoes, onions, garlic and ginger and saute until fragrant.
- Lower the fire and add in the rice, water, milk, tomato puree, and a bit of salt and sugar and stir to combine.
- Move the mixture to the rice cooker and cook normally, or cook using your preferred method.
- Fry your chicken normally, do not over cook it as it will be cooked in the sauce later.
- Reserve some of the fry oil and saute in it the spices; cinnamon, star anise, cardamom. And the minced and sliced and ground ingredients; dried chillies, ginger, garlic, onion, and lemon grass, and saute until fragrant and brown.
- Add the onions and tomatoes and continue cooking.
- And the tomato sauce, and stir. Taste for seasoning, and adjust using salt, sugar, pepper, and maybe chili sauce to balance the sour. And add the chicken and mix.
- For the salad, chop, slice, dice or cut the vegetables; cucumber, onions, carrots, tomatoes, and chillies in a shape you prefer, and put into a mixing bowl.
- Add enough vinegar to coat and adjust with salt, sugar, and pepper to taste. The salad is served on the side and usually chilled.
Store them on a wire rack in the fridge. Yummy and filling tomato bisque with tender pieces of chicken! Use a store-cooked chicken and a can of tomatoes, and this dinner will be ready before you know it! This easy recipe calls for just five ingredients (plus salt and pepper) and doesn't require you to heat up the kitchen, thanks to a rotisserie chicken. Choose large, meaty beefsteak tomatoes for this dish; they can hold enough chicken salad to make a satisfying.
Recipe : Tomato rice with chicken and salad
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