Best Idea to Cooking Extraordinary Homemade Spam

Wishing to eat Homemade Spam a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful ways on producing a Homemade Spam like a famous chef made.

We hope you got insight from reading it, now let's go back to homemade spam recipe. You can cook homemade spam using 8 ingredients and 9 steps. Here is how you cook that.

To cook an unforgettable Homemade Spam, here are the materials required:

1. Take 5 pounds of pork shoulder.
2. Prepare 1 pound of ham (I prefer black forest or Chisasea).
3. You need 2 Tablespoons of + 1 teaspoon of Morton Tender Quick.
4. Prepare 3 Tablespoons of sugar.
5. You need 3 Tablespoons of potato starch (corn starch would work as well).
6. Get 1 Tablespoon of kosher salt.
7. Use 1/4 Teaspoon of allspice.
8. Provide 1 Cup of ice cold water.

After preparing the materials, now you are ready to make your 5-star Homemade Spam by following the procedures on this section:

1. Special equipment you will need. 2 bricks wrapped in aluminum foil. A meat grinder. 2 loaf pans. A casserole dish for the water bath..
2. Cut your pork shoulder into cubes; removing the bone and trimming away enough fat to roughly get a 20/80 fat to lean ratio. Place the pork cubes and fat in the freezer for 1 hour and then grind using a #10 grinder plate and set aside..
3. Next, grind the 1 pound of ham as well. Add the ground ham to the ground pork shoulder and mix well and evenly by hand..
4. Preheat oven to 250F.
5. In a mixing bowl, combine the Tender Quick, sugar, potato starch, kosher salt, allspice, and cold water. Mix well until everything makes a slurry. Add to the ground meats and mix well to incorporate by hand. The meat should reassemble a thick paste..
6. Divide the meat mixture between two 9.5"x5" loaf pans and press firmly to remove any air bubbles, dropping a couple time on the counter..
7. Tightly seal with aluminum foil and then place in a water bath, and then into the oven for 3 hours or until the loaves reach an internal temperature of 155F..
8. Remove from the oven and place a brick or other heavy object on top of each loaf and let cool overnight..
9. Some different ways I use my Spam is in a spicy udon bowl, fried spam next to eggs in a basket for breaky. It also freezes really well for long term use..

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Recipe : Homemade Spam

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step by step to make Homemade Spam

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