Practical Method to Cooking 5-Star Sea salt and vinegar potato chips
Wishing to eat Sea salt and vinegar potato chips a best restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful ways on producing a Sea salt and vinegar potato chips like a famous chef made.
We hope you got insight from reading it, now let's go back to sea salt and vinegar potato chips recipe. To cook sea salt and vinegar potato chips you need 4 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Sea salt and vinegar potato chips, here are the materials required:
- Take 1 of large potato (Yukon gold, or any all purpose potato).
- Prepare 3 teaspoons of black pepper.
- Get 3 teaspoons of ground sea salt.
- You need 2 cups of distilled white vinegar.
After readying the ingridients, now you are good to cook your appetizing Sea salt and vinegar potato chips by following the guidances on this section:
- Thinly slice one large potato into 1/2 cm slices..
- Soak the sliced potatoes in 2 cups of vinegar for 10 minutes..
- Drain the potatoes, and rub in the black pepper and sea salt..
- Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes..
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Recipe : Sea salt and vinegar potato chips
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Simple tips to make Sea salt and vinegar potato chips
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