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Best Idea to Homemade Appetizing Curried Goat with Parsley Pea Rice

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Curried Goat with Parsley Pea Rice

We hope you got benefit from reading it, now let's go back to curried goat with parsley pea rice recipe. To make curried goat with parsley pea rice you need 22 ingredients and 8 steps. Here is how you achieve it.

To cook an extraordinary Curried Goat with Parsley Pea Rice, here are the ingridients needed:

  1. Use of Goat---------------------.
  2. Take 2-1/2 pound of goat bone in.
  3. Take 2 teaspoon of curry powder.
  4. You need 2 of medium onion sliced.
  5. Take 1 cup of carrots sliced on a bias.
  6. You need 1 teaspoon of allspice.
  7. Provide 3/4 teaspoon of ground cumin.
  8. Provide 1/2 teaspoon of ground cinnamon.
  9. You need 1 teaspoon of kosher salt.
  10. Provide 1 teaspoon of ground black pepper.
  11. Get 1 teaspoon of granulated garlic powder.
  12. Take 2 tablespoons of extra Virgin olive oil.
  13. Use 1-1/2 cup of water.
  14. You need 1/4 cup of water.
  15. Take 2 teaspoon of cornstarch.
  16. You need of Rice-------------------------------.
  17. Use 1 cup of English peas frozen.
  18. Prepare 2 cup of medium grain rice.
  19. Take 1/4 cup of parsley.
  20. Provide 1 teaspoon of kosher salt.
  21. Prepare 4-1/2 cup of water.
  22. Prepare 2 tablespoons of extra Virgin olive oil.

After readying the ingridients, next you are ready to cook your tasty Curried Goat with Parsley Pea Rice by following the procedures on this section:

  1. Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes..
  2. Rinse the goat and pat dry..
  3. Slice the onion and add to the hot oil..
  4. Add the goat to the pan of hot oil. Add the spices and stir good..
  5. The spices are added add the water and simmer for 15 minutes covered..
  6. Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered..
  7. Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened..
  8. It's ready to be served with the rice. I hope you enjoy!!.

Recipe by: SloeWolf Hertfordshire, England, UK. Preparation Combine broth and salt in heavy large pot. Transfer the goat to a large casserole pot. Season the goat with salt, onion, green seasoning, pimento pepper, garlic and curry powder. Defrost the pigeon peas if frozen and set aside.

Recipe : Curried Goat with Parsley Pea Rice

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