Practical Way to Serving Yummy Poached Eggs with Herb Filled Salad & Gremolata

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To prepare an extraordinary Poached Eggs with Herb Filled Salad & Gremolata, here are the components required:

1. Get 1 of (Poached Eggs).
2. Get 2 of Eggs.
3. Provide 1 tbsp of White vinegar.
4. Provide 1 tsp of Salt.
5. Provide 1 of (Salad).
6. Take 1 small of handful baby spinach leaves.
7. Provide 1 small of handful baby beetroot leaves.
8. You need 1/2 small of Lebanese cucumber, halved and sliced diagonally.
9. Get 1 small of handful sugar snap peas.
10. Take 1 of A few slices red onion.
11. Prepare 5 of Red perino cherry tomatoes, sliced in half.
12. Get 5 of Gold perino cherry tomatoes, sliced in half.
13. Provide 1 1/2 tsp of Oregano leaves.
14. Get 1 1/2 tsp of Thyme leaves.
15. You need 2 tbsp of Mint leaves.
16. Take 2 of Radishes, thinly sliced.
17. Provide of Olive oil.
18. Provide of Lemon juice.
19. Provide 1 of Sea salt & cracked black pepper.
20. Take 1 of (Gremolata).
21. Get 3 tbsp of Chopped parsley.
22. You need 1/2 clove of garlic, microplane.
23. You need 1 tsp of Lemon zest, microplane.

After preparing the components, now you are good to make your appetizing Poached Eggs with Herb Filled Salad & Gremolata by following the procedures on this section:

1. Get your salad prepped and pile onto serving plate. Everything but herbs, olive oil, lemon juice & seasoning..
2. Prep Gremolata and set aside..
3. Now for eggs. In a large pot, half fill with water, add salt and vinegar and bring to the boil. Reduce heat until it is gently simmering- little bubbles rising from centre of pot..
4. Crack eggs into separate small bowls. Now with a large spoon, stir water in pot to make a slow whirlpool and drop eggs into the centre of whirlpool. Do this one at a time maybe 20 seconds apart. Cook for 2 to 3 minutes to keep runny yolk..
5. Remove eggs with slotted spoon and place on top of salad. Sprinkle Gremolata over the top. Now sprinkle herbs- drizzle olive oil, squeeze lemon juice over- season and serve..
6. I served mine with thinly sliced coriander/ lemon & lime flavoured roasted chicken breast- but I imagine fresh or fried leg ham would be nice too. Bloody beautiful! Enjoy!.

Recipe : Poached Eggs with Herb Filled Salad & Gremolata

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