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Practical Method to Cooking Extraordinary Spinach Wrap With Chickpea Stuffing

Hoping to eat Spinach Wrap With Chickpea Stuffing a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Spinach Wrap With Chickpea Stuffing like a famous chef made.

Spinach Wrap With Chickpea Stuffing

We hope you got benefit from reading it, now let's go back to spinach wrap with chickpea stuffing recipe. You can cook spinach wrap with chickpea stuffing using 19 ingredients and 10 steps. Here is how you do that.

To prepare an extraordinary Spinach Wrap With Chickpea Stuffing, here are the materials needed:

  1. Take 1 cup of boiled chickpeas.
  2. Get 1 cup of spinach pureed.
  3. You need 1/2" of ginger.
  4. Get 2 +1 of green chillies.
  5. Get 4 tsp of oil.
  6. Get 1/2 tsp of garam masala.
  7. Take 1/2 +1/2 tsp of roasted cumin powder.
  8. Take 1/2 tsp of sukha dhaniya / coriander powder.
  9. Provide 1/2 tsp of red chilli powder.
  10. Provide to taste of Salt.
  11. You need 1.5 cup of wheat flour.
  12. Provide As required of Oil for frying.
  13. You need 1 tsp of chaat masala.
  14. Take 1/2 cup of or less mayonnaise.
  15. Use 5-6 tsp of cheese grated.
  16. Get 1 of onion thinely sliced.
  17. You need 1 of small capsicum thinely sliced.
  18. Prepare 2 tsp of Fresh coriander.
  19. You need 2 tsp of besan (optional).

After preparing the ingridients, next you are ready to cook your tasty Spinach Wrap With Chickpea Stuffing by following the guidances on this section:

  1. Churn chickpeas, green chillies,ginger and fresh coriander to a smooth paste without adding water..
  2. Add spices to this paste and make balls out of it.if the batter is loose,we can add besan.
  3. After deep frying in oil.
  4. Boil,blanch and make spinach puree.
  5. Knead atta dough with oil,salt,roasted cumin powder,red chilli powder(optional).
  6. Atta after kneading.
  7. Make normal rotis out of it.
  8. For filling,firstly spread green chutney on roti,then chickpea balls in a roti.then some thinly sliced onion capsicums followed by mayonnaise and chaat masala on top of it.
  9. We will seal each roti with grated cheese and saute with the help of butter from all sides.
  10. Serve hot with dip,salad or chutney of your choice!.

Recipe : Spinach Wrap With Chickpea Stuffing

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