Recommendation to Serving Appetizing Courgette sandwich loaf

Hoping to dine Courgette sandwich loaf a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Courgette sandwich loaf like a famous chef made.

We hope you got insight from reading it, now let's go back to courgette sandwich loaf recipe. To make courgette sandwich loaf you only need 12 ingredients and 7 steps. Here is how you achieve that.

To cook an extraordinary Courgette sandwich loaf, below are the ingridients required:

1. Take 15 g of fresh or 2 tsp fast action yeast.
2. Prepare 200 ml of warm water.
3. Get 325 g of strong white flour.
4. Take 150 g of courgettes, peeled and thinly sliced.
5. You need 50 ml of olive oil.
6. Provide 100 g of cooked mashed potato.
7. Use 75 g of rye flour.
8. Prepare of about 2 tbsp. stoneground wholemeal flour.
9. Prepare 1 1/2 tsp of sea salt.
10. Provide 1 tsp of caster sugar.
11. Use 2 tsp of caraway seeds.
12. You need 2 tbsp. of fresh parsley and sage leaves, chopped finely.

After preparing the components, next you are good to make your 5-star Courgette sandwich loaf by following the instructions below:

1. Cook the potatoes, mash and cool them. Cook the courgettes with a little of the olive oil on low heat until softened and translucent, but not mushy..
2. In the meantime, mix the yeast with 50ml of the warm water and 2 tablespoons of the white flour, leave covered for 30 minutes..
3. Add the onions and the mash to the yeasty mixture; add the rest of the water and white flour, the rye flour, salt, sugar and caraway seeds and mix to combine..
4. Leave the dough standing for 10 minutes, then knead by hand or in a standing mixer with a dough hook attachment adding the rest of the oil. If the dough looks very sticky and doesn’t want to come together, add the wholemeal flour. Continue kneading until it’s smooth, stretchy and bounces off the sides of the bowl or stops sticking to your hands. Add the fresh chopped herbs and mix them in thoroughly..
5. Place the dough in a large bowl (it will rise quite a lot), cover with cling film and leave in the fridge overnight..
6. The next day flatten the dough to a rectangle and roll it up tightly, to the width of a loaf tin. Drop it into a buttered and floured tin, cover with oiled cling film and leave in a warm place to expand in volume by half – 1-2 hours..
7. Preheat the oven to 220C/425F/gas 7. Dust the top of the loaf with flour, slash with a sharp knife down the middle and bake for 35 minutes. Then lower the heat to 180C/350F/gas 4 and bake for further 10 minutes. Cool on a wire rack..

To create a sandwich loaf, bread is cut horizontally and spread with layers of filling. This sandwich loaf will be the talk of the party. Fresh baked sourdough sandwich loaf perfect for sandwiches. Makes delicious toast with maple butter spread, yum. Frosted Sandwich Loaf. this link is to an external site that may or may not meet accessibility guidelines.

Recipe : Courgette sandwich loaf

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Simple tips to make Courgette sandwich loaf

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