Recommendation to Preparing Extraordinary Jaggery coconut ladoo
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To cook an unforgettable Jaggery coconut ladoo, here are the components needed:
- Provide 1 cup of grated jaggery.
- You need 1 tsp of ghee Clarified butter.
- Take 1 cup of dessicated coconut.
- You need 1/4 cup of water.
- Use 1 tsp of cardomom powder.
- Prepare 1 tsp of roasted poppy seeds (optional).
- Provide 1/4 cup of powdered nuts.
After readying the ingridients, now you are good to cook your tasty Jaggery coconut ladoo by following the guidances on this section:
- Heat ghee in a wok/pan..
- Roast the dessicated coconut until it turns aromatic and changes color..
- Add in the jaggery..
- Let it melt and mix with coconut..
- Add in rest of the ingredients at this point..
- It will initially be a lumpy mixture... cook a bit on low flame until it combines. ⁰.
- Take it out in a flat surface, a thali or tray to cool down a bit..
- Make the laddoos and roll them in dessicated coconut. ENJOY !!!.
Ladoos or Laddus are one of the most favorite sweets prepared during festivals and Besan ladoo is Generally it is prepared using sugar , but I have modified it prepared it iusing Jaggery, instead of Sugar for. Coconut ladoo(coconut ball)/ nariyal ladoo is a famous indian dessert made with grated coconut and grated jaggery. whole wheat flour ladoo is a simple and quick Indian dessert made using jaggery as the sweetener. atta ladoo You can also try recipes like Churma Ladoo or Coconut Laddoo. How to Make Mawa Coconut Jaggery Laddu Recipe with Step by Step Photos. This is an easy and healthy Indian ladoo recipe made with khoya, desiccated coconut, jaggery and cardamom.
Recipe : Jaggery coconut ladoo
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