Practical Method to Preparing 5-Star Grandma's Simple Inari Sushi

Hoping to eat Grandma's Simple Inari Sushi a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Grandma's Simple Inari Sushi like a famous chef made.

We hope you got insight from reading it, now let's go back to grandma's simple inari sushi recipe. You can cook grandma's simple inari sushi using 6 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary Grandma's Simple Inari Sushi, below are the components required:

1. Use 5 of pieces Thin aburaage.
2. Provide 300 ml of ○ Water.
3. Use 3 tbsp of ○ Sugar.
4. Prepare 2 tbsp of ○ Soy sauce.
5. Take 1 tbsp of ○ Mirin.
6. Provide 1 of approximately 225 grams Sushi rice: https://cookpad.com/en/recipes/188111-our-easy-reduced-sodium-sushi-rice.

After readying the materials, now you are ready to make your 5-star Grandma's Simple Inari Sushi by following the procedures below:

1. Remove the excess oil from the aburaage (by pouring hot water or with a paper towel). Roll a chopstick over them, slice in half, then use the tip of the chopstick to peel the layers to form pockets..
2. Place all the ○ ingredients into a large pot and once it boils, add the aburaage. Alternate low to high heat while boiling (7 to 8 minutes)..
3. When most of the broth has evaporated, remove from heat to cool the aburaage. Lightly squeeze out the excess cooking liquid and pack with sushi rice..
4. If you have leftover aburaage, top on a bowl of udon or soba noodles..

Cook rice according to package instructions. Add vinegar to cooked rice while still hot. Sushi rice is stuffed in seasoned Aburaage tofu pouches. Inarizushi is technically sushi, but it is not something you order at nice sushi restaurants. The inari sushi, sometimes known as the brown bag sushi or tofu skin sushi, is the easiest kind of sushi to make with good results.

Recipe : Grandma's Simple Inari Sushi

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