Practical Way to Homemade Tasty Coconut Chutney
Hoping to dine Coconut Chutney a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Coconut Chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to coconut chutney recipe. You can have coconut chutney using 11 ingredients and 2 steps. Here is how you achieve it.
To cook an extraordinary Coconut Chutney, here are the ingridients needed:
- Use 1 cup of fresh coconut.
- Prepare 1 tsp of ginger chilli paste.
- Provide 1 tbsp of roasted bengal gram.
- Use to taste of Salt.
- Get 1/2 tsp of Sugar.
- Use 1/4 cup of curd.
- Prepare 2 tsp of Oil.
- Take 1/4 tsp of Mustard seeds.
- Provide 1/8 tsp of asafoetida.
- You need 1/8 tsp of Splited urad dal.
- Get 1 tsp of Curry leaves.
After readying the ingridients, now you are ready to make your tasty Coconut Chutney by following the guidances on this section:
- Remove skin of fresh coconut and churn add roasted bengal gram salt sugar and ginger chilli paste 2-3tbsp.water and again churn. Take in a serving bowl..
- For tadka:- heat oil add mustard seeds splited urad dal asofoetida and curry leaves. And pour on a coconut chutney. Tasty delicious chutney is ready to serve..
Recipe : Coconut Chutney
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