Good Idea to Serving Tasty Ragi dhokla with groundnut n ginger chutney!
Wishing to dine Ragi dhokla with groundnut n ginger chutney! a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Ragi dhokla with groundnut n ginger chutney! like a famous chef made.
We hope you got insight from reading it, now let's go back to ragi dhokla with groundnut n ginger chutney! recipe. To make ragi dhokla with groundnut n ginger chutney! you need 1 ingredients and 1 steps. Here is how you do that.
To make an unforgettable Ragi dhokla with groundnut n ginger chutney!, here are the components needed:
- You need 100 of GM's ground nuts, ginger 10 GM's, 4 mirch whole salt n gur.
After preparing the components, now you are ready to make your tasty Ragi dhokla with groundnut n ginger chutney! by following the procedures below:
- Grind all chutney stuff with tamarind sauce and add Coriender leaves on dhokla wih coconut powder. Serve n enjoy.....
She has told me many times that her mother would make tubs of this Groundnut Chutney for their big family when she was young and how much ever she would make, the Groundnut Chutney would be polished off. Khaman Dhokla Recipe (with Step by Step Photos). Garnish with chopped coriander leaves and grated coconut and serve with green coriander chutney. Take a deep and broad vessel (broader than dhokla plate) with a lid. The plate should be smaller than the vessel in which we want to steam.
Recipe : Ragi dhokla with groundnut n ginger chutney!
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step by step to make Ragi dhokla with groundnut n ginger chutney!
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