Fast Guide to Homemade 5-Star Red Sauce Chicken

Hoping to dine Red Sauce Chicken a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear ways on preparing a Red Sauce Chicken like a famous chef made.

We hope you got benefit from reading it, now let's go back to red sauce chicken recipe. You can have red sauce chicken using 21 ingredients and 8 steps. Here is how you cook that.

To make an extraordinary Red Sauce Chicken, below are the ingridients needed:

1. Use of Main Ingredients.
2. Use 1 pack of chicken breast.
3. Take to taste of Okra (desired amount).
4. Get 1 can of corn.
5. Take 2 cups of Rice.
6. Take of Oil (preferably olive).
7. You need 1 can of tomato sauce or 1 tube of tomato paste.
8. Get of Lemon juice (or salt and vinegar).
9. Use of White wine (preference, not needed).
10. Get of Seasoning.
11. You need of Ground annatto.
12. Use of Ground ginger.
13. Provide of Garlic powder.
14. Prepare of Onion powder.
15. Use of Cilantro.
16. Use of Parsley.
17. Provide of Chives.
18. Take of Salt.
19. Take of Chili powder.
20. You need of Diced garlic.
21. Get 1/2 of Diced onion.

After readying the components, next you are ready to prepare your 5-star Red Sauce Chicken by following the instructions on this section:

1. Soak okra in water with lemons juice or vinegar and salt..
2. Dice the onions and garlic into small cubes. Cut each chicken breast into three pieces..
3. In a pot, use your preferred oil (we use olive). Pop the chicken in once it's hot. Have the stove at a medium heat temperature..
4. While the chicken cooks, cook rice. Use rice cooker, or a pot for better results. Add a dash of salt and onion powder..
5. In a separate pot, use cooking oil. Put the stove on high heat. Drain the okra, and place it into the pot. Once most of the "drool" of the okra is gone, it'll be ready. Add more oil if it takes longer. Add salt once it's almost ready..
6. Back to the chicken, put it on high heat. Put the onions and garlic into it. Add white wine (preference, not needed). Use parsley, chives, cilantro for greens. Add a dash of ground ginger, onion powder, garlic powder, chili powder. Add plenty of ground annatto. Add salt to preference. When the onions turn golden, that's means the chicken is ready. Put the stove back to low temperature..
7. Add the tomato sauce (preferably unflavored) or tomato paste. Add water to preference (less water = more creamy). Let it boil so the chicken absorbs the flavors. Add corn (preference). You can add the okra, or keep it separate depending on who's eating..
8. And it's ready! Enjoy.

Featuring Stuffed Chicken Parmesan, Simple Chilli Chicken, Meatball Parm Bake, North African-style Poached Eggs In Tomato Sauce, Chicken Cacciatore, Red Wine Dragon Ribs and Easy Slow. These chicken enchiladas are made with red sauce, corn, tomato sauce, and fresh ingredients. Pound chicken between two sheets of wax. whisking. Stir in red pepper puree and pepper. Add a little pan drippings into sauce.

Recipe : Red Sauce Chicken

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Simple tips to make Red Sauce Chicken

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