Fast Guide to Cooking 5-Star Seafood pasta with chorizo
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We hope you got benefit from reading it, now let's go back to seafood pasta with chorizo recipe. To make seafood pasta with chorizo you need 11 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Seafood pasta with chorizo, below are the components required:
- Get 10 of queen scallops.
- Take 50 g of chorizo sliced.
- Get 1 of large white mushroom sliced.
- You need 1 of shallot finely diced.
- Prepare 1 of garlic glove sliced.
- Provide 5 of halved cherry tomatoes.
- You need of Tarragon.
- Provide of Black pepper.
- Get of Salt.
- Provide of Dried pasta.
- Get 6 of king prawns.
After preparing the components, next you are good to prepare your appetizing Seafood pasta with chorizo by following the guidances on this section:
- Slow fry in it's own fabulous oil the chorizo.
- Add the garlic. mushrooms and shallots.
- Get the pasta on and cook as per packet instructions when cooked add the scallops and prawns to the chorizo pan.
- When the pasta is cooked add to the chorizo pan. Add a little of the pasta water. Taste season if needed sprinkle a little fresh tarragon and enjoy..
Remove with a slotted spoon and set aside. Find the best Seafood Pasta ideas on Food & Wine with recipes that are fast & easy. One of our go-to recipes by Emeril Lagasse is made with plenty of fresh shellfish and spicy chorizo. He uses littleneck clams, mussels and shrimp seasoned with garlic, shallots, crushed red pepper and basil to create a. A simple but impressive pasta dish with the kick of chorizo and crushed chillies balanced by a creamy tomato sauce.
Recipe : Seafood pasta with chorizo
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