Practical Way to Producing Tasty Chocolate Mousse
Hoping to eat Chocolate Mousse a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Chocolate Mousse like a famous chef made.
We hope you got benefit from reading it, now let's go back to chocolate mousse recipe. To cook chocolate mousse you only need 6 ingredients and 6 steps. Here is how you achieve that.
To make an extraordinary Chocolate Mousse, here are the materials required:
- You need 1 cup of dark chocolate.
- Take 2 cup of whipping cream.
- Use 1/2 of dark chocolate for ganache.
- Take 1 cup of fresh cream/whipping cream.
- Use 4 of cherry for topping and some white chocolate shavings (optiona).
- Get 2 of piping bag.
After readying the ingridients, now you are ready to make your tasty Chocolate Mousse by following the instructions on this section:
- First, cut the chocolate into small pieces unless you’re using chocolate chips. Then melt the chocolate with 1/4 cup of cream in a heatproof bowl on a double boiler, making sure the bottom of the bowl isn’t touching the simmering water..
- Once the chocolate is completely melted let it cool for 5-10 minutes. chocolate Ganache is ready. Whisk the rest of the whipping cream in a separate bowl until soft peaks form..
- Add the cooled chocolate in portions to the whipped cream and continue to whisk until all the chocolate are mixed properly and firm peaks form. Here your chocolate mousse is ready..
- Make ganache with 1/2 of chocolate and 1 cup fresh cream and cool it completely and keep aside..
- Now take 2 piping bags. Fill one with chocolate mousse and another with chocolate ganache and then pipe into the serving glass or bowl by layering it to make them look fancy. Refrigerate them for 1/2 -1 hours and serve them cool..
- Decorate with some white chocolate shavings and top it with a cherry and enjoy.
That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Chocolate mousse can be a little bit tricky! Here are some tips to help you be successful with this recipe I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London.
Recipe : Chocolate Mousse
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