Recommendation to Cooking Tasty Two Ingredients chocolate mousse
Hoping to dine Two Ingredients chocolate mousse a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Two Ingredients chocolate mousse like a famous chef made.
We hope you got benefit from reading it, now let's go back to two ingredients chocolate mousse recipe. You can cook two ingredients chocolate mousse using 2 ingredients and 5 steps. Here is how you achieve it.
To prepare an unforgettable Two Ingredients chocolate mousse, here are the ingridients required:
- Provide 250 gms of dark chocolate.
- Use 250 gms of heavy whipping cream.
After preparing the ingridients, now you are good to prepare your tasty Two Ingredients chocolate mousse by following the procedures below:
- Melt chocolate and cream together in microvave for 30 secs and again repeat for 30 secs...
- Cool it and keep it in fridge for 4 to 5 hours...
- Remove from fridge and beat with a egg beater till it becomes soft and creamy...
- Fill it in a piping bag and fill in shot glasses or cups...
- This you can also use on cakes as frosting...
Two Ingredient Chocolate Mousse gives you a really intense chocolate flavor in a thick and creamy mousse, topped with fluffy whipped cream. For another decadent dessert, try my White Chocolate Mousse. Two ingredient chocolate mousse made with eggs. Sometimes I wonder if my life is a bit too simple compared to my friends' lives. We met up with our friend the Wizard for dinner the other night and we hadn't seen him in over a month as he was away over Christmas.
Recipe : Two Ingredients chocolate mousse
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step by step to make Two Ingredients chocolate mousse
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