Reference to Preparing 5-Star Masala Veg Idli with Peanut coriander Chutney

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To prepare an extraordinary Masala Veg Idli with Peanut coriander Chutney, here are the components needed:

1. Take of For the Idli.
2. Prepare 1 cup of rava.
3. Get 2 tbsp of ghee/oil.
4. Get 1 tsp of salt.
5. Get 1 cup of curd.
6. Provide 1/2 cup of water.
7. Provide 1 tbsp of ghee.
8. Get 1 tsp of mustard seeds.
9. You need 1 tsp of jeera/cumin seeds.
10. Take 1 tsp of urad dal.
11. Provide 8-10 of chopped cashews.
12. Use 8-10 of curry leaves.
13. Take 1/2 of carrot grated.
14. Provide 1/4 cup of chopped beans.
15. Prepare 2 tbsp of chopped coriander leaves.
16. You need 1/2 tsp of baking soda.
17. Provide of For the Peanut Coriander Chutney.
18. You need 1 cup of roasted peanuts.
19. Prepare 2 tbsp of roasted chana/chickpeas.
20. Provide 1 inch of ginger chopped.
21. Take 1 cup of coriander leaves.
22. Use 2 tbsp of curd.
23. Get 1 tsp of salt.
24. You need 2 tsp of lemon juice.
25. Get of For tempering the chutney.
26. Use 1 tbsp of oil.
27. Prepare 1/2 tsp of mustard seeds.
28. Use 1/2 tsp of urad dal.
29. You need 8-10 of curry leaves.

After readying the ingridients, now you are ready to make your appetizing Masala Veg Idli with Peanut coriander Chutney by following the guidances below:

1. For the Idlis, first heat ghee in a kadai. Add the rava. Roast on low flame for 3-4 minutes. Add salt to it while still hot and mix. keep aside to cool..
2. Heat 1 tbsp ghee in a pan, add the mustard seeds. once mustard seeds splutter, add the jeera. After 20 seconds add the urad dal. once the Urad dal turns golden add cashews and curry leaves. I could not add the cashews as I was out of them..
3. Add this tempering to the rava. Add the vegetables too. Now add the curd and 1/2 cup water. Add 1/2 tsp baking soda and chopped coriander leaves, mix well and keep aside for 10 minutes..
4. After 10 minutes transfer the idli batter to a greased idli mold and team for 15-17 minutes..
5. For the chutney; add all the ingredients other than the tempering ingredients to a grinder jar. Using some water grind to a smooth paste..
6. For the tempering, heat oil in a pan. Add the mustard seeds. once they splutter add the urad dal. once dal turns golden add curry leaves. Add the tempering to the chutney..
7. Serve hot masala veg idlis with peanut coriander chutney and relish..

Recipe : Masala Veg Idli with Peanut coriander Chutney

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step by step to make Masala Veg Idli with Peanut coriander Chutney

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