Half an Hour to Producing Perfect Fried spinach patra
Hoping to dine Fried spinach patra a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Fried spinach patra like a famous chef made.
We hope you got insight from reading it, now let's go back to fried spinach patra recipe. To cook fried spinach patra you need 13 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Fried spinach patra, here are the materials required:
- Prepare 1 cup of finely chopped fresh spinach or frozen.
- Get 3/4 cup of rice flour.
- Get 3/4 cup of gram flour.
- Provide 1 teaspoon of ajwain.
- Get 1 tablespoon of sesame seeds.
- Prepare 1/4 teaspoon of turmeric.
- Use 1 teaspoon of chilli powder.
- Provide 1 tablespoon of tamarind pulp.
- Use 1 teaspoon of ginger paste.
- Get 1 teaspoon of chilli paste.
- Use 1/2 teaspoon of garam masala.
- You need to taste of Salt.
- Provide of Oil for frying.
After preparing the ingridients, next you are good to cook your 5-star Fried spinach patra by following the procedures on this section:
- In a big bowl add all the ingredients and make a dough. (If using fresh spinach you may need to add a couple of spoons of water. I have used frozen spinach.) Make a soft dough and divide in 4 parts. Make barrel shapes and steam in a steamer for 10 minutes.
- Once done let it cool completely before cutting them in round shape. Heat oil and fry them on medium heat until dark brown. Enjoy with a cup of tea 🍵.
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They prepared a palak (spinach) chaat from my wife Caroline. Asian Stir-Fried Spinach. this link is to an external site that may or may not meet accessibility guidelines. Baby spinach can be stir-fried as is. Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still. Recipe courtesy of Mary Sue Milliken and Susan Feniger.
Recipe : Fried spinach patra
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