Reference to Homemade 5-Star Purple Sweet Potato Sponge Cake
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To make an unforgettable Purple Sweet Potato Sponge Cake, below are the components required:
- Provide 4 of eggs.
- Take 200 gram of caster sugar.
- Take 200 gram of plain flour.
- Prepare 1/2 of vanilla powder.
- Take 1/2 of baking powder.
- Provide 1 teaspoon of baking mix (ovalett).
- Get 2 tablespoon of milk powder (can use condense milk 3 tsb).
- You need 150 ml of coconut milk.
- Take 300 gram of purpel sweet potatoe.
- Prepare of Butter (for baking pan).
After readying the ingridients, next you are ready to cook your tasty Purple Sweet Potato Sponge Cake by following the guidances on this section:
- Blend the boiled sweet potatoes, then add the coconut milk and milk until smooth..
- Mixer the eeg and caster sugar at high speed until the dough is completely stiff and white..
- Put vanilla, baking powder, baking mix, then mixer again. After that, input the mashed sweet potato into the mixture and the mixer again until smooth, after all mixed with flour and coconut milk, reduce the mixer speed to the lowest and all ingredients are evenly mixed..
- Brush the pan with butter and a little flour, then add the batter mixture Put the pan into the oven, wait until it cooks and changes color Remove the pan from, and sponge ready to be served. Ideal for morning tea or afternoon tea..
These Chinese cakes are filled with purple sweet potato, making them both gorgeous looking and tasting. Naturally sweet, glutinous rice flour is available in Asian markets and also many supermarkets. Mash sweet potatoes in a bowl using a potato masher. Mash steamed purple sweet potato while still hot, add in, mix until combined, then sieve into a non-stick pan. Purple Sweet Potato Pie with a mound of an Italian meringue inspired by Esther Williams (anyone younger than me will have to google her).
Recipe : Purple Sweet Potato Sponge Cake
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