Recommendation to Serving 5-Star Slow Cooker Carnitas
Wishing to eat Slow Cooker Carnitas a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Slow Cooker Carnitas like a famous chef made.
We hope you got benefit from reading it, now let's go back to slow cooker carnitas recipe. To make slow cooker carnitas you only need 6 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Slow Cooker Carnitas, below are the materials needed:
- Take of Pork Shoulder (Boneless is Easier).
- Get of Adobo Seasoning.
- Use of Black Pepper.
- You need of Salt.
- Prepare of Sazon (cilantro con achiote).
- Prepare of Slow Cooker.
After preparing the materials, next you are ready to cook your appetizing Slow Cooker Carnitas by following the procedures below:
- Turn your Slow Cooker on Lo..
- Rub your Pork Shoulder with all of the spices. I don't have exact measurements, more of like just eyeball it. I like a lot of seaaoning..
- Put the lid on and cook on Lo for 8 hrs. Don't add anything else..
- Remove lid use a fork to gently pull apart the pork. It will mostly shred on it's own. You can drain the excess juice if you want. And when making tacos I heat a little oil in a frying pan on medium high and put a serving of the shredded pork in there just to crispen it up a little bit. Also these Carnitas left overs (if you have some) make fantastic nachos the next day. Just Saying!.
Carnitas is juicy and tender shredded pork with crispy, flavorful edges. It's a staple in Mexican cuisine and easy to make at home. All you need to do is toss all the ingredients in your slow cooker. This pork carnitas recipe is adapted from one I used to make that was good, but not amazing. It starts with pork shoulder on the bone (you can use boneless but I.
Recipe : Slow Cooker Carnitas
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Simple tips to make Slow Cooker Carnitas
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