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Fast Guide to Preparing Extraordinary Masoor dal and drumsticks leaves khichdi

Hoping to dine Masoor dal and drumsticks leaves khichdi a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Masoor dal and drumsticks leaves khichdi like a famous chef made.

Masoor dal and drumsticks leaves khichdi

We hope you got benefit from reading it, now let's go back to masoor dal and drumsticks leaves khichdi recipe. To make masoor dal and drumsticks leaves khichdi you only need 13 ingredients and 9 steps. Here is how you achieve it.

To prepare an extraordinary Masoor dal and drumsticks leaves khichdi, here are the ingridients required:

  1. Prepare 1 cup of masoor dal.
  2. Take 1 cup of drumsticks leaves.
  3. Prepare 2 cups of rice.
  4. Provide 1 of onion finely chopped.
  5. Take 1 of tomato finely chopped.
  6. Use 2 of green chillies.
  7. Prepare 1 teaspoon of ginger garlic paste.
  8. Provide 1/2 teaspoon of turmeric powder.
  9. Take 1 teaspoon of garam masala powder.
  10. Use 1 teaspoon of chili powder.
  11. Prepare as required of Few pods of cardamom, cloves and cinnamon.
  12. Prepare 2 teaspoon of ghee.
  13. Use to taste of Salt.

After readying the ingridients, now you are ready to prepare your tasty Masoor dal and drumsticks leaves khichdi by following the guidances on this section:

  1. In pan cook the rice till soft and drain the extra water.
  2. In another pan take masoor dal, add two cups of water, salt and half of turmeric powder and cook till soft and mushy.
  3. In a pan heat ghee, add the spices.
  4. Now add chopped onion, tomato and chilli one by one.
  5. Now add ginger garlic paste and saute and then add other dry masala one by one.
  6. Now add drumsticks leaves and saute for few minutes.
  7. Add cooked dal and cooked rice and mix well.
  8. Add little water and cook on low flame for about five minutes..
  9. Masoor dal and drumstick leaves khichdi is ready.Serve hot with achar and papad.

It also lends itself to a lot of innovation, and you can come up with varied versions with unique combinations of dals, veggies and spices. Tap to Rate: Leave a comment. Wash the dal twice and place in a pressure cooker along with the red pumpkin, brinjal, radish leaves, green chillis, spring onion, ginger-garlic paste, turmeric powder, salt and plenty of water. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal recipe with video and step by step photos.

Recipe : Masoor dal and drumsticks leaves khichdi

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