Reference to Homemade Extraordinary Strawberry Apple Chutney – Fruit Based Dip
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To prepare an extraordinary Strawberry Apple Chutney – Fruit Based Dip, here are the ingridients required:
- Prepare 250 gms of Fresh strawberry.
- Get 2 of Apples.
- Provide 1/2 cup of Sugar.
- Get of Spices :.
- Prepare 1/2 tsp of Red chilli powder.
- Prepare 1/2 tsp of Roasted cumin powder.
- Get 1/2 tsp of Crushed black pepper.
- Use 1/4 tsp of Black salt.
- Take to taste of Salt.
After preparing the materials, next you are ready to prepare your tasty Strawberry Apple Chutney – Fruit Based Dip by following the procedures on this section:
- Take 2 cups of water in a bowl and add 1 tbsp of lemon juice. Mix well and add apple cubes (with skin) in it. Keep it aside. Wash and cut the strawberry into small pieces. Put apple and strawberry in a heavy non-stick pan with 1/4 cup of water on medium-high heat for 10 minutes. Mash boiled apple and strawberry with the help of a spatula. Now add sugar and spices..
- Allow the mixture comes to a boil, turn the heat to medium and allow it to continue to simmer uncovered for about 10 minutes. Stir occasionally to prevent sticking. Switch off the gas and cool down to room temperature, store in a glass jar..
- Tips: Keep aside to cool and store in a glass jar. This stays good in the fridge for 2 weeks. Don’t overcook chutney. It will be thick when cools down..
Serve alongside simple roasted meat or pan-seared tofu steaks. Cherry Chutney is a fantastic summer condiment to make with fresh, sweet cherries. This strawberry peach sonker with milk dip is a homey recipe originating in Surry and Wilkes Counties, NC. Chutney has its origins in Indian cuisine and is typically made up of fruit, sugar, spices, and vinegar. Chutneys are now popular all over the globe and can range from a spicy condiment to a mild relish Cook over medium heat until the apple is tender, dried fruits are softened, and cider has boiled away.
Recipe : Strawberry Apple Chutney – Fruit Based Dip
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