Variety to Homemade Tasty Vickys Cornflake Tart, GF DF EF SF NF
Hoping to eat Vickys Cornflake Tart, GF DF EF SF NF a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Vickys Cornflake Tart, GF DF EF SF NF like a famous chef made.
We hope you got benefit from reading it, now let's go back to vickys cornflake tart, gf df ef sf nf recipe. To make vickys cornflake tart, gf df ef sf nf you need 8 ingredients and 12 steps. Here is how you do it.
To prepare an extraordinary Vickys Cornflake Tart, GF DF EF SF NF, below are the ingridients required:
- Provide 200 g of gluten-free / plain flour.
- Take 125 g of gold foil-wrapped Stork margarine block / sunflower spread.
- Take of Cold water, a few tablespoons.
- Take of Strawberry jam as required.
- Get 75 g of caster sugar / superfine.
- You need 75 g of Stork marg as above / sunflower spread.
- Take 75 g of golden syrup.
- Take 150 g of cornflakes.
After readying the ingridients, next you are good to make your 5-star Vickys Cornflake Tart, GF DF EF SF NF by following the procedures on this section:
- Rub the margarine and flour together to form 'breadcrumbs'.
- Add just enough water to form a soft dough - around 3 tablespoons.
- Wrap in clingfilm and chill in the fridge for 30 minutes.
- Preheat the oven to gas 3 / 170C / 340F.
- Press the dough into the bottom of a lined traybake or swiss roll tin (8"× 12" tin). Prick with a fork.
- Blind bake for 20 minutes then let cool while you do the next steps - leave the oven on.
- Melt the sugar, margarine and syrup together in a pan over a low heat.
- Add the cornflakes and coat in the mixture.
- Spread an even layer of jam over the base.
- Pour the cornflake mixture over the tart base and spread out evenly.
- Bake a further 15 minutes.
- Let cool fully then cut into squares and serve with warm custard or ice cream.
Recipe : Vickys Cornflake Tart, GF DF EF SF NF
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