Reference to Homemade Perfect Homemade house White Loaf
Hoping to dine Homemade house White Loaf a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Homemade house White Loaf like a famous chef made.
We hope you got insight from reading it, now let's go back to homemade house white loaf recipe. To cook homemade house white loaf you need 7 ingredients and 7 steps. Here is how you do it.
To prepare an extraordinary Homemade house White Loaf, below are the materials needed:
- Provide 5 cup of strong white bread flour.
- Use 1 tbsp of (caster) sugar.
- Use 1 1/2 tsp of salt.
- You need 2 tbsp of milk powder.
- Get 1 tsp of easy blend dried yeast.
- You need 50 grams of butter.
- Prepare 350 ml of lukewarm water.
After preparing the components, now you are ready to cook your tasty Homemade house White Loaf by following the guidances on this section:
- Grease 900 g loaf pan. Put the flour, sugar, and salt into a large bowl. Sprinkle over the dried yeast and milk powder..
- Add the butter in a small pieces and pour in the warm water. Combine together with your hands to make a rough ball..
- Turn the dough out on to a light floured surface and knead for 10 minutes until smooth and elastic..
- Cover loosely with a plastic wrap(clingfilm) or a clean towel and leave to rise in a warm place for 30 minutes until doubled in size..
- Knock back the dough on a lightly floured surface and knead for a few minutes. Shape into a rectangle. Put the dough into the prepared loaf pan..
- Cover with a clean towel and leave for further 30 minutes until the dough has risen to the top of the pan..
- Preheat the oven to 200C. Bake for 35 minutes or until golden brown. The bread is cooked when the base is tapped and it sounds hollow. Leave to cool in a wire rack..
Recipe : Homemade house White Loaf
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