Reference to Cooking Appetizing Mum's Sausage Stuffing
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To prepare an extraordinary Mum's Sausage Stuffing, below are the ingridients required:
- Use 350 grams of Sage & Onion Stuffing Mix.
- You need 225 grams of Pork Sausage.
- Get 1 can of Vegetable Stock/Broth.
- Get 3 of Chopped Celery.
- Use 3 of Chopped Onions.
- You need 1 stick of Butter.
- Take 1 tbsp of Bell's Poultry Seasoning.
After readying the materials, next you are ready to prepare your appetizing Mum's Sausage Stuffing by following the instructions on this section:
- Brown the sausage. Do not drain unless very greasy..
- Dice the celery and onions. Cook in 1 stick of butter until vegetables are almost soft. Add the cooked sausage to the pan..
- Pour 1 large can of broth into the pan of cooked celery/onions/sausage. Simmer for about 10 mins..
- Empty the boxes of stuffing mix into a large bowl. Laddle the broth mixture over stuffing mix until moist but not too moist. Add a tablespoon of Bell's Poultry Seasoning and mix into the stuffing..
- If stuffing a turkey: Make sure the turkey is rinsed and dried. Do not stuff until right before cooking. Stuff the turkey and put the rest of the stuffing into a buttered casserole dish and cover..
- Bake at 180°C for 30 minutes..
These bite sized beauties are perfect for any festive spread, be it Christmas, Thanksgiving or just because. My mum has made this sausage stuffing every Christmas of my life. Recently I made it for my husband and he loved it too. It is delicious with roast pork, roast potatoes and green veg. This stuffing has lots of flavor and is nice and moist.
Recipe : Mum's Sausage Stuffing
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