Fast Guide to Homemade Perfect Carrot and jaggery kheer

Hoping to dine Carrot and jaggery kheer a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful instructions on producing a Carrot and jaggery kheer like a famous chef made.

We hope you got insight from reading it, now let's go back to carrot and jaggery kheer recipe. You can cook carrot and jaggery kheer using 7 ingredients and 11 steps. Here is how you cook it.

To cook an extraordinary Carrot and jaggery kheer, here are the components needed:

1. Take 1/2 cup of Grated carrot.
2. Prepare 3 cup of Milk.
3. You need 4 tbsp of Grated jaggery.
4. Take 1/4 tsp of Cardamom powder.
5. Use 1 tbsp of Raisins.
6. You need 1 tbsp of Almonds.
7. Provide 1 tbsp of Clarified butter.

After preparing the ingridients, next you are ready to cook your tasty Carrot and jaggery kheer by following the instructions below:

1. Wash and grate the carrot..
2. Heat one tbsp clarified butter in a pan.
3. Add grated carrot and saute for 3 - 4 mins and keep aside..
4. Boil milk in a heavy bottom vessel..
5. Once boiled keep it in a low flame..
6. Add grated and fried carrot..
7. Stir occasionally,cook till thickening of the milk.
8. Add cardamom powder and mix well..
9. Add cashew nuts,raisins and almonds and mix well and turn off the flame..
10. Once cooled add the crushed jaggery and mix well.
11. Garnish with almonds and serve..

Carrot payasam or carrot kheer is an easy sweet dessert recipe you can make for any occasion or whenever you want to pamper yourself. If there are impurities, then strain the jaggery solution. When the carrots are warm or. Carrot kheer, also known as carrot payasam, is a sweet milky pudding perfect for any special occasion. Unlike the more popular rice kheer, this recipe is rice-free, making it grain-free as well.

Recipe : Carrot and jaggery kheer

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Simple tips to make Carrot and jaggery kheer

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