Good Idea to Cooking 5-Star Crispy spinach leaves
Wishing to dine Crispy spinach leaves a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Crispy spinach leaves like a famous chef made.
We hope you got insight from reading it, now let's go back to crispy spinach leaves recipe. To make crispy spinach leaves you need 7 ingredients and 4 steps. Here is how you cook it.
To make an extraordinary Crispy spinach leaves, here are the ingridients needed:
- Prepare 50 g of spinach leaves.
- Provide To taste of salt.
- Provide 1 tsp of cumin seeds.
- You need 1 tsp of sesame seeds.
- Use 1 tsp of mustard seeds.
- Use 5-7 of curry leaves.
- Prepare 1 tsp of oil.
After preparing the ingridients, next you are good to make your 5-star Crispy spinach leaves by following the guidances below:
- First of all, wash n drain the water from the spinach leaves n let them dry..
- Now cut them into long strips. Deep fry them until crispy..
- Now heat a tsp of oil n add cumin, sesame n mustard seeds n curry leaves too for tampering..
- Add fried spinach leaves n mix well. Sprinkle some salt to taste n serve with your meal..
Dry leaves completely and slice However, do not despair if it takes time for the spinach to turn crispy. Crispy Spinach Cutlet is an interesting snack recipe which is made using chana dal, fresh spinach leaves and besan. A melange of spices go in the making of this delicious cutlet. Dry the spinach leaves in a salad spinner. Place the leaves in a large bowl, and lightly drizzle with Spread the leaves out on a single layer on a baking sheet fitted with a wire rack.
Recipe : Crispy spinach leaves
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Simple tips to make Crispy spinach leaves
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