Best Advice to Producing Appetizing Moong Dal (Yellow Lentil) Stuff Parathas
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We hope you got insight from reading it, now let's go back to moong dal (yellow lentil) stuff parathas recipe. To cook moong dal (yellow lentil) stuff parathas you need 21 ingredients and 11 steps. Here is how you do it.
To make an unforgettable Moong Dal (Yellow Lentil) Stuff Parathas, below are the materials required:
- Use of For Dough.
- Get 1 cup of wheat flour.
- Prepare of Salt as per taste.
- Provide of Water as required.
- Prepare 1 tsp of Oil.
- Take of For Stuffing.
- Prepare 1 cup of dry boiled yellow lentil moong dal.
- Provide 2 tbsp of oil.
- Take 1/2 tsp of cumin seeds.
- Get 1/2 tsp of fennel seeds.
- Take 1/2 tsp of whole coriandor seeds.
- You need 2 of Onions finely chopped.
- Use 1/4 tsp of Turmeric Powder.
- Prepare 1 tsp of red chilli powder.
- Take 1 tsp of coriandor cumin powder.
- Prepare 1/4 tsp of garam masala.
- Use 1/4 tsp of chaat masala.
- Use of Salt as per taste.
- Provide leaves of Chopped Coriandor.
- Get of Dry Flour for rolling parathas.
- Use of Oil for Roasting parathas.
After readying the materials, next you are good to cook your 5-star Moong Dal (Yellow Lentil) Stuff Parathas by following the procedures on this section:
- Take kneading plate add flour, salt n little little water knead smooth soft dough. Pour oil knead it again. Cover it n keep a side. In a cooker add wash moongdal n get 2 whistle..
- Now take a pan / kadhai on Medium flame add oil, heat it up. Add cumin seeds, coriandor seeds, fennel seeds..
- Get splutter add chopped onions. Saute till golden brown. Now add dry boiled moong dal. Mix it well.
- Now add all dry Masala..
- With Chaat Masala, salt n also add coriandor leaves. Mix it all well..
- Stuffing is ready. Now take an big size dough ball roll it on rolling pin..
- Put stuffing on it. Spread it in square shape. Close the sides..
- Make square shape. Sprinkle some dry flour on it n took the Paratha..
- Heat up the tava on medium flame. Place the Paratha on it. Half cook one side flip the paratha. Half cook another side flip it again. Put some oil on paratha..
- N roast the parathas from both the side with lovely roasted colour. One it's done take out on the plate..
- Cut it of Ur choice n serve with mix Chutney. This Parathas r healthy n really very very tasty..
Recipe : Moong Dal (Yellow Lentil) Stuff Parathas
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step by step to make Moong Dal (Yellow Lentil) Stuff Parathas
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