Variety to Serving Yummy Semolina roll with raw banana stuffing
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To make an unforgettable Semolina roll with raw banana stuffing, here are the ingridients required:
- You need of For roll.
- Prepare 1/4 cup of semolina.
- Get 1/2 cup of milk.
- Use 1 and 1/2 tbsp of corn flour.
- Prepare 1/4 tsp of salt or as per taste.
- Get 1/2 tsp of red chilli flakes.
- Use 1/4 tsp of baking soda.
- Provide of For stuffing,.
- You need 1/2 cup of spring onion white part cut in julien.
- You need 3/4 cup of cabbage shredded.
- Take 1/2 cup of capsicum cut in julien.
- Provide 2 of green slit.
- Provide 1/2 cup of onion cut in julien.
- Provide 1 tbsp of ginger garlic paste.
- Take 1/2 tsp of or as per taste salt.
- Get 1 tbsp of brown sugar.
- Prepare 1 tsp of red chilli paste.
- You need 1 tsp of red chilli flakes.
- You need 1 tsp of soya sauce.
- Get 1/2 + 1 tsp of worcestershire sauce.
- You need 1/2 tsp of vinegar.
- You need 1 tbsp of corn flour.
- Use 1/2 + 1/2 tsp of black pepper powder.
- Use 1 tbsp of sesame oil.
- Get As required of Vegetable oil for frying.
- Provide As needed of Red chilli sauce.
- You need As needed of Garlic mayonnaise for serving.
- Provide 1/2 tsp. of Some chilli flakes for sprinkle.
- Take of Ko.
- Get of ke.
After readying the materials, now you are good to cook your 5-star Semolina roll with raw banana stuffing by following the guidances below:
- For making rolls, add semolina and milk in a bowl mix and left for 15 minutes.
- Whisk egg and corn flour nicely in other bowl, add salt and pepper and mix.
- Now add egg and corn flour mixture in semolina mixture and whisk nicely, now add baking soda and again whisk till all Incorporate well keep aside for next step.
- For stuffing, take salt, red chilli paste, worcestershire sauce, vinegar,sesame oil, corn flour, soya sauce, black pepper powder mix well..
- Now add banana slice in this mixture and coated well all slices and keep aside for 30 minutes for marinate.
- After it heat oil in pan and fry the banana slice and keep aside.
- Now left out the extra oil from pan, add spring onion slice and saute.
- Add ginger garlic paste and stir add brown sugar and slit green chilli, whostershire sauce and soya sauce and stir.
- Now add sliced cabbage, onion and capsicum stir.
- Add fried banana slice, black pepper, chilli flakes and mix it well.
- For roll, grease the pan with oil, pour half of mixture on the pan, spread evenly and rest one side.
- When done flip it to cook other side, when done again flip, spread chilli sauce on the base add fill the stuffing, pour mayonnaise and roll it and left to slightly cook.
- Do same with remain mixture and prepare a other roll.
- Now semolina roll with raw banana stuffings ready to serve, serve hot for more taste.
If you are looking for more Paratha Recipes here are some Banana and semolina sheera. Add the sugar and stir until the mixture becomes syrupy. Peel and mash the banana and add to the semolina, along with the milk, saffron, nutmeg, sultanas and cardamom. Raw bananas can be used to make extremely tasty and crispy chips, with a texture and taste that is thicker and more rustic than potato wafers. You can easily make raw banana chips at home, seasoned deliciously with salt and red chilli powder or pepper.
Recipe : Semolina roll with raw banana stuffing
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