Good Idea to Producing Yummy Bacon, Leek and Potato Soup

Wishing to eat Bacon, Leek and Potato Soup a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Bacon, Leek and Potato Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to bacon, leek and potato soup recipe. You can have bacon, leek and potato soup using 11 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Bacon, Leek and Potato Soup, below are the components required:

1. You need 500 grams of bacon.
2. Use 2 tbsp of olive oil.
3. Provide 1 medium of onion, peeled and chopped.
4. You need 3 medium of carrots, peeled and sliced.
5. Get 2 stick of celery, sliced.
6. Get 1 bunch of leeks, sliced.
7. Take 2 clove of garlic, peeled and sliced.
8. Take 5 large of potatoes, peeled and diced.
9. Use 1 1/2 liter of stock, vegetable or chicken or beef.
10. Provide 250 ml of fresh cream.
11. Get of salt and ground black pepper.

After preparing the materials, next you are good to cook your 5-star Bacon, Leek and Potato Soup by following the guidances below:

1. Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside..
2. In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape..
3. Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes..
4. Add the cream, bring it to the boil and simmer for a further 5 minutes..
5. Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top..
6. .

Transfer back to the pan and stir in the warm milk. Remove from heat and ladle into soup bowls. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. Potato and leek soup is one of those meals that every home cook should have in his or her repertoire.

Recipe : Bacon, Leek and Potato Soup

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Simple tips to make Bacon, Leek and Potato Soup

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