Fast Guide to Serving 5-Star Beef Rendang

Hoping to dine Beef Rendang a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Beef Rendang like a famous chef made.

We hope you got insight from reading it, now let's go back to beef rendang recipe. You can cook beef rendang using 15 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Beef Rendang, here are the ingridients needed:

1. You need 3 kg of chuck or blade steak.
2. Use 25 of red chillies deseeded if you like it mild.
3. You need 10 of garlic.
4. Take 3 of cinnamon barks.
5. Use 3 sticks of lemongrass.
6. Provide 15 of cloves.
7. Take 10 of Salam leaves subs with 7 bay leaves.
8. Provide 20 of kaffir lime leaves.
9. You need 2 cm of ginger.
10. Prepare 5 cm of galangal.
11. Get 1.5 tsp of nutmeg.
12. Provide 1.5 tsp of tumeric (I omit it here).
13. Provide 1 TBSP of sugar.
14. Prepare 1 TBSP of salt.
15. Use 1.5 litres of coconut cream.

After preparing the components, next you are good to make your tasty Beef Rendang by following the guidances below:

1. Blend using about 400 mL coconut cream all the spice but lemongrass, cinnamon barks, kaffir lime leaves, Salam leaves and galangal..
2. Cook the spice mix on low heat including all the leaves, galangal, nutmeg, salt, pepper and sugar without oil or water until fragrant and oily (pic 2).
3. Add the diced meat, turn up the heat to medium and make sure meat is covered with the sauce. After 10 minutes of cooking and the juice from meat is out (pic 2) you might want to use your pressure cooker and cook for 10-15 minutes. (Blade steak for 20 minutes).
4. Safely open the pressure cooker’s lid and take out all the meat and set aside..
5. Add the remaining coconut cream and keep cooking the sauce on low heat for about 3-5 hours on low heat, stir occasionally. The sauce should be dark and looks creamy (pic 2). The original recipe called for cooking the meat and sauce on low heat for about 9 hours. You can cut the cooking time, but it’s not rendang, it’s called kalio..
6. Put the meat and sauce together and cook for a further 15-30 minutes..
7. Serve with steam rice and fresh salad leaves / chopped cucumbers..

Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

Recipe : Beef Rendang

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Simple tips to make Beef Rendang

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