Practical Method to Serving Extraordinary Whole Baked Fish with potatoes and olives
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To prepare an unforgettable Whole Baked Fish with potatoes and olives, here are the components needed:
- Get 1 of whole fish, cleaned and scaled(fish as red snapper, porgies, branzino).
- You need 1 of potatoes.
- Prepare 5 of calamata olives.
- Take 5 of capers.
- You need 2 Tbls of olive oil.
- Use 2 Tbls of white wine.
- Take of Salt and pepper to season.
After readying the components, next you are good to prepare your appetizing Whole Baked Fish with potatoes and olives by following the instructions on this section:
- Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of white wine for 10 minutes on the low heat (it doesn’t have to be fully cooked).
- Slice olives in half and add to potatoes.
- Place your fish in the oven proof dish, add olive oil salt and pepper to season..
- Arrange potatoes with olives around the fish, add capers and the rest of the white wine. Preheat oven to 375F. Cook the fish for about 30 min..
- When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I.
This baked fish recipe is actually more of a poached fish recipe. A poached white fish in a garlicky tomato The result was a delicious Mediterranean Baked Fish that the whole family loved. Roasting the fish along with the potatoes means all the lovely flavours mingle, from BBC Good Food. Lay the fish on top of the potatoes and drizzle with the rest of the olive oil. This classic Moroccan recipe is prepared by baking chermoula-marinated whole fish with potatoes, carrots, tomatoes, and green peppers.
Recipe : Whole Baked Fish with potatoes and olives
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