Variety to Cooking Tasty Citrus Sponge cake
Hoping to eat Citrus Sponge cake a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Citrus Sponge cake like a famous chef made.
We hope you got insight from reading it, now let's go back to citrus sponge cake recipe. To make citrus sponge cake you only need 10 ingredients and 7 steps. Here is how you do it.
To cook an unforgettable Citrus Sponge cake, here are the ingridients required:
- Prepare 2 cups of flour.
- Prepare 1 cup of sugar.
- Use 1/4 cup of lemon juice.
- Get 1/4 cup of orange juice.
- Prepare 1/2 of of lime.
- Prepare 1 tsp of orange, lime and lemon zest.
- Take 1/4 cup of vegetable oil.
- Provide 1/2 tsp of baking soda.
- You need 1/2 tsp of baking powder.
- Use 2 of eggs.
After readying the components, now you are ready to cook your 5-star Citrus Sponge cake by following the procedures on this section:
- Put the egg whites in a bowl, add a tbsp of lemon juice and whisk till foamy.
- Gradually add the sugar, whisking until it forms stiff peaks (meringue).
- In another bowl, combine the other ingredients.
- Add a dollop of the meringue to the other ingredients and whisk.
- Add the remainder of the meringue to the other ingredients and gently fold in.
- Pour batter in a prepared 8" pan and bake on medium heat for 30 minutes or until it passes the tooth pick test..
- Allow to cool and enjoy.
Recipe : Citrus Sponge cake
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Simple tips to make Citrus Sponge cake
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