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Fast Guide to Cooking Tasty Fermented Chilli Sauce

Hoping to eat Fermented Chilli Sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful instructions on producing a Fermented Chilli Sauce like a famous chef made.

Fermented Chilli Sauce

We hope you got benefit from reading it, now let's go back to fermented chilli sauce recipe. To cook fermented chilli sauce you only need 10 ingredients and 3 steps. Here is how you achieve it.

To cook an extraordinary Fermented Chilli Sauce, here are the ingridients required:

  1. Get 2 cloves of garlic.
  2. You need 1 tablespoon of apple cider vinegar.
  3. You need 1/2 (1 jar) of tomato puree (ideally homemade but a good shop version will work).
  4. Take of 1/2 teaspoon salt.
  5. Provide 1 teaspoon of date syrup.
  6. Use 1 of chilli (remove seeds for a milder version).
  7. Prepare 1 teaspoon of gochujang brown rice pepper paste.
  8. Prepare 1 splash of tamari.
  9. Prepare 1 splash of seaweed 'fish' sauce.
  10. Get 2 teaspoons of fermented vegetable brine (we used kimchi).

After preparing the materials, next you are good to make your tasty Fermented Chilli Sauce by following the guidances on this section:

  1. Clean the jar and pop in the over for 15 minutes on a low heat as you would when making jam and pickles.
  2. Put all ingredients in the jar and stir well. The ingredients should come right to the top without an air gap, so pick a suitable sized jar with lid..
  3. Leave to ferment at room temperature for 3 days. Give it a quick stir and a wiggle couple of times a day. After 3 days it's ready to eat and to store in the fridge. You can also add some fruit puree to make a fruity, brown fermented sauce - we will update you on this experiment shortly! Add to your noodle dishes, salads and sandwiches and good with a vegan cooked breakfast!.

Recipe : Fermented Chilli Sauce

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