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Practical Method to Preparing Perfect How To Make Ponzu Sauce Our Way

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How To Make Ponzu Sauce Our Way

We hope you got insight from reading it, now let's go back to how to make ponzu sauce our way recipe. To cook how to make ponzu sauce our way you need 9 ingredients and 14 steps. Here is how you achieve that.

To make an unforgettable How To Make Ponzu Sauce Our Way, below are the materials required:

  1. You need of The nikiri (simmered base):.
  2. Use 1 liter of Soy sauce.
  3. Take 100 ml of Cooking sake.
  4. You need 50 ml of Mirin.
  5. Use 50 grams of Bonito flakes.
  6. Take 20 of cm Kombu.
  7. Use of Other ingredients:.
  8. Provide 1 liter of Sudachi (a citrus fruit) juice.
  9. Take 200 ml of Yuzu juice.

After readying the components, now you are good to prepare your appetizing How To Make Ponzu Sauce Our Way by following the procedures below:

  1. In a pot, boil the soy sauce, cooking sake, mirin and part of the konbu seaweed..
  2. Turn off the heat, add the bonito flakes and the rest of the konbu seaweed, and leave to rest overnight. This is nikiri..
  3. Wash the yuzu and sudachi. Spread them out to dry..
  4. Cut the citrus fruit in half and juice..
  5. It's a lot of sudachi juice. Transfer from the juicer to containers..
  6. When all the fruit are juiced, strain through a sieve to remove the seeds and pulp..
  7. The sudachi juice is a deep yellow. If there's too much sudachi in the ponzu, it will be very sour. If you wait until the sudachi is yellow and ripe it will be fruity..
  8. Yuzu juice is lightly colored and translucent..
  9. After letting it rest overnight, the bonito flakes and konbu seaweed in the nikiri will have sunk to the bottom..
  10. Drain the nikiri through a sieve to remove the konbu seaweed and bonito flakes..
  11. Add the citrus juices to the nikiri..
  12. Gently combine..
  13. Use a funnel to transfer the sauce to bottles. The bottles should be sterilized in boiling water and dried completely beforehand. If there's any moisture on the bottles, it may lead to mold growth..
  14. Dry-roast the leftover bonito flakes from making nikiri in a pan and turn it into furikake. The konbu seaweed can be cut up thinly, and simmered with sugar to make tsukudani..

This Homemade Ponzu Sauce Recipe is Japanese citrus at it's best! Umami and bright all at once. Makes a great salad dressing or marinade. This Homemade Ponzu Sauce Recipe is a Japanese citrus sauce that marries the umami flavors of dashi, the sweetness of mirin with a. Ponzu Sauce is a classic Japanese condiment that is absolutely delicious!

Recipe : How To Make Ponzu Sauce Our Way

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