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To prepare an extraordinary 🥘🍲Shahi Haleem🍲🥘, below are the ingridients needed:
- You need 1/2 kg of boneless beef(also use lamb, mutton or chicken).
- Take 1 cup of wheat (I will use crushed soaked).
- Use 1/3 cup of split chickpeas (soaked).
- Prepare 1/4 cup of split green gram (soaked).
- Provide 1/4 cup of split red lentil (soaked).
- Get 1/4 cup of rice (Soaked).
- Provide 1/3 cup of white lentil (soaked).
- Get 1/4 cup of barely (i will use crashed)(soaked).
- Get 1 cup of oil.
- Get 1 of large onion(sliced).
- You need 1 tbsp of garlic & ginger paste.
- Prepare of Water as required.
- Prepare of Dry spices (haleem masala).
- Get 1 tbsp of turmeric powder.
- Take 2 tbsp of red chili powder (to taste).
- Use 1 tsp of Coriander powder.
- You need 1 of & 1/2 tsp Salt (to taste).
- Prepare 1 tsp of garam masala powder.
- Provide 1/4 tsp of nutmeg.
- Get 1 piece of mac.
- Provide 2 of bay leaf.
- Take 10 of whole black pepper.
- You need 10 of cloves.
- Use 1 of black cardamom.
- Prepare 3 of green cardamom.
- You need 1 tsp of whole coriander.
- Get 1 tsp of white cumin seeds.
- Prepare 1 of star anise.
- Take 1 tsp of fenugreek.
- Use of For Tarka.
- Prepare 1 cup of Oil or ghee.
- Take 1 of large Onion thinly sliced.
- Prepare of For garnishing.
- Get of Fresh Coriander leaves chopped.
- Take 1 of lemon cut into the pieces.
- Take of fresh green chillies chopped.
- Prepare of Small piece of ginger Julian cut.
- You need of Chaat masala.
After readying the materials, now you are ready to cook your tasty 🥘🍲Shahi Haleem🍲🥘 by following the instructions below:
- First all the dry spices put into the grinder and make a powder foam set aside. Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight. In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor..
- In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry) Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes..
- Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher. Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes..
- #Tarka: in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes. Serve with fried onion, ginger slices, green fresh coriander and chaat masala..
- #Tip: You can also includes bones soup add extra taste and flavor to the haleem..
Get the authentic real taste of Degi Haleem. It is a very legendary, absolutely delicious and most popular dish in the Middle East and South Asia. shan shahi-haleem-mix nutrition facts and nutritional information. Chicken haleem recipe from scracth with photos of wach step. The recipe also provide tip and tricks to make best chicken haleem. Get the authentic real taste of Degi Haleem.
Recipe : 🥘🍲Shahi Haleem🍲🥘
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