Practical Way to Cooking Tasty Jaggery bittergourd

Wishing to eat Jaggery bittergourd a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Jaggery bittergourd like a famous chef made.

We hope you got benefit from reading it, now let's go back to jaggery bittergourd recipe. You can have jaggery bittergourd using 13 ingredients and 3 steps. Here is how you achieve that.

To prepare an unforgettable Jaggery bittergourd, here are the ingridients required:

1. Take 250 gm of large Karela or Bitter Gourd.
2. Prepare 1-2 of Chopped onion.
3. Prepare 1 of chopped tomato.
4. Get 1 of chopped raw mango.
5. Provide 2 tsp of sarso ka tel(mustard oil).
6. Use 1 tsp of jeera/cumin seeds.
7. You need to taste of salt.
8. You need 1/2 tsp of Lal mirchi(red chilli powder).
9. You need 1/4 cup of jaggery.
10. Use 1 tsp of moti saunf(fennel seeds).
11. You need 1 tsp of Amchoor( dry mango) powder.
12. Provide 2 tsp of lemon juice.
13. Take 1 tsp of water.

After preparing the components, now you are good to prepare your tasty Jaggery bittergourd by following the guidances below:

1. First cut karela into round slices.add salt keep aside.After 1/2 hour wash them..
2. Heat a cooker.add oil,jeera,onion keep stir.Add tomato stir. Add all spices, karela slices, add jaggery.Add some water.whistle it..
3. Now open lid.cook it open.add lemon juice.now tangy spicy bittergourd are ready..

My mother's recipe pairs the bitter gourd with jaggery and red chilli. Bitter gourd/pavakka is one of our KARELA BITTERGOURD WITH TAMARIND and JAGGERY. Add bitter gourd pieces and fry. :- The more u fry, the more you can gete rid of the bitterness. Add the ground paste, tamarind juice, jaggery and salt. Bitter gourd is known as Hagalakayi in Kannada.

Recipe : Jaggery bittergourd

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