Reference to Producing Appetizing Root Vegetable Stew with Red Wine (Vegan)

Hoping to eat Root Vegetable Stew with Red Wine (Vegan) a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Root Vegetable Stew with Red Wine (Vegan) like a famous chef made.

We hope you got insight from reading it, now let's go back to root vegetable stew with red wine (vegan) recipe. To cook root vegetable stew with red wine (vegan) you only need 17 ingredients and 8 steps. Here is how you cook it.

To cook an unforgettable Root Vegetable Stew with Red Wine (Vegan), below are the materials required:

1. Take 4 cloves of garlic.
2. Get 1 of Leek or onion.
3. You need 2 of Bay leaves.
4. You need 1 tsp of grated ginger (optional).
5. You need 1/2 tsp of thyme.
6. Take 4 of medium potatoes (or taro roots are good too!).
7. Provide 3 of carrots.
8. You need 1 handful of rutabaga (or sunchokes/Jerusalem artichokes).
9. Provide 2-3 of small sweet potatoes and/or potatoes.
10. Get 1/4 tsp of Nutmeg.
11. Provide 1 cup of Red wine.
12. Provide 1 Tbsp of Tomato paste.
13. You need 1 Tbsp of Flour.
14. Provide 1 cup of Water.
15. Provide to taste of Salt & pepper.
16. Use 1 Tbsp of Oil for sautéing, or more if needed.
17. You need to taste of Parsley, chives, etc to garnish.

After readying the components, now you are ready to make your appetizing Root Vegetable Stew with Red Wine (Vegan) by following the guidances on this section:

1. Prepare your carrots, potatoes and other veggies: Cut carrots into thumb-sized chunks. Peel potatoes/taro root and halve (or quarter if large). Cut any other veggies you might be using to the around the same size..
2. Finely chop onion/leek, mince ginger if using, peel and crush garlic. Heat oil in a heavy pot and saute onion, ginger, garlic, bay leaves and thyme until onion starts to brown (10-12 minutes)..
3. Add in other vegetables to pot along with 1.5 tsp salt, pepper, and 1/4 tsp nutmeg. Cook for 5 minutes on medium..
4. Turn heat to high and add 1 cup of red wine. Scrape up any onion bits from the bottom of pot. Cook until wine is reduced to half..
5. Turn heat to medium and add flour and tomato paste..
6. Cover and cook for 2-3 minutes..
7. Uncover, add 1 cup of water and stir. Cook until liquid is reduced to half again..
8. Turn to low so vegetables are just simmering. Cover with lid and simmer for 20-25 minutes. You should end up with a nice thick broth by the end! Add salt & pepper if needed, sprinkle on some chives or parsley and serve!.

This guide will help you understand Red wine is typically a heavier wine - fuller bodied and higher alcohol content - which pairs nicely with Pairs well with these foods: Mexican cuisine, root vegetables, vegetable stew. Beef stew is the esteemed granddaddy of stew, with chunks of braised beef in smooth-as-silk gravy and a load of tender vegetables. Everything in good time: Even large chunks of vegetables will fall apart when cooked for as long as the meat, so add them near the end of the cooking fruity red wine. Braised root vegetables, rich with red wine, mushrooms and thyme, make a fabulous vegetarian entree or side dish. Place wine in a small saucepan and heat until steaming.

Recipe : Root Vegetable Stew with Red Wine (Vegan)

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step by step to make Root Vegetable Stew with Red Wine (Vegan)

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