Half an Hour to Preparing 5-Star Labnani kabab/Lebanese kebab

Wishing to dine Labnani kabab/Lebanese kebab a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear ways on preparing a Labnani kabab/Lebanese kebab like a famous chef made.

We hope you got benefit from reading it, now let's go back to labnani kabab/lebanese kebab recipe. You can have labnani kabab/lebanese kebab using 19 ingredients and 8 steps. Here is how you cook it.

To cook an extraordinary Labnani kabab/Lebanese kebab, here are the materials needed:

1. Take 1/2 kg of Beef undercut.
2. Take 1/2 cup of Peas.
3. Prepare 1/2 cup of Maccroni.
4. Prepare 2 of Potato.
5. Use 8-10 of Garlic Cloves.
6. You need 1 of Ginger piece of inch.
7. You need 1 of Bayleaf.
8. Take 1 tbsp of Salt(to taste).
9. Prepare 1 tbsp of Red Chilli powder.
10. You need 1/2 tsp of Sumac(optional).
11. Provide 1/2 tsp of Zatar(optional).
12. Take 1/2 tsp of Termuric.
13. Get 1 tsp of Garam masala powder.
14. Use 1 bunch of Coriander.
15. Take 2-4 of Green Chillies.
16. Use of Oil as req for frying.
17. Use of For Coating.
18. Use 1 of Egg.
19. Get of Bread Crumbs as req.

After readying the ingridients, now you are good to make your 5-star Labnani kabab/Lebanese kebab by following the procedures below:

1. Take undercut beef piece.(I hv use beef pieces but originaly it is made with whole beef piece). Boil beef with ginger garlic termuric bay leaf..
2. Boil potato & peas till tender.mash them finely..
3. Boil maccroni in water with 1/2 tsp salt &1 tsp oil.boil till aldante.drain water & keep aside..
4. When beef is soft & water is dried up remove bayleaf.chop beef with salt,coriander,red chilli powder,garam masala & maccroni..
5. Mix mash potato & peas in chopped beef later.(do not add mash potato peas while grinding mixture might get soft & watery).I have added sumac & zatar in it.it's optional if not available.
6. Make oblong shape kababs with chopped beef mixture.moist palm of youf hand with oil or water while making kababs.with same quantity almost 13-15 kababs can be made as they are thick..
7. First roll in egg then in bread crumbs then fry in oil.shallow or deep both ways..
8. Serve labnani kabab or Lebanese kebab with cheese salad,tahinni,pickled chillies,lemon..

Hey there we are going to teach you a very delicious recipe Labnani Kabab. Lebanese kabab It is a guest post provided by Shagufta Ahsan. It is a special dish from Lebanese cuisine,made with shredded beef,potatoes, noodles and peas then coated with eggs and bread Now make long kebab from mixture. Coat each kabab with beaten eggs and then roll in bread crumbs. BBQ Recipe: Easiest Lebanese Kabab Recipe with Hummus, a perfect combination and amazing in taste.

Recipe : Labnani kabab/Lebanese kebab

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Simple tips to make Labnani kabab/Lebanese kebab

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