Best Advice to Cooking Appetizing Jackfruit(kathal) Sambar
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We hope you got insight from reading it, now let's go back to jackfruit(kathal) sambar recipe. You can cook jackfruit(kathal) sambar using 17 ingredients and 4 steps. Here is how you cook it.
To cook an unforgettable Jackfruit(kathal) Sambar, below are the materials needed:
- Get 200 gms of Jackfruit chopped (you can use seeds if theybare soft).
- Get 4 tbspn of Lobia.
- You need 2 of medium sized onion chopped.
- Provide 50 gms of Toor dal.
- Use 1 of lemon sized Tamarind.
- You need 1 tablespoon of Jaggery.
- Provide 1/4 teaspoon of Turmeric powder.
- Provide of Curry leaves few sprigs.
- Get 1 pinch of Hing.
- Get to taste of Salt.
- Get of Tadka (in a tspn of oil add mustard and little jeera).
- You need of To grind.
- Provide 3 tbspn of Coconut.
- Provide 1 of Onion.
- You need 5-6 pods of Garlic.
- Prepare 6-8 of Red chilli(as per your taste).
- You need 1 tspn of Home made Sambar powder.
After preparing the ingridients, now you are ready to make your 5-star Jackfruit(kathal) Sambar by following the instructions on this section:
- First rinse toor dal and add chopped jackfruit, onion, lobia and enough water and pressure cook for 3 whistles until the dal is cooked nice and soft...
- In a mixer add all the ingredients under 'to grind' and make a smoothe paste using water..
- Once dal and veggies are cooked transfer them into a pan and add the grinded paste, tamarind, jaggery, salt, hing, curry leaves, turmeric, and tadka, mix well and bring it to boil.. add water if required...
- Serve hot with rice and a tspn of ghee or dosa, plain parathas...
The prickly, tough-skinned jackfruit requires skill to peel and cut, and then takes ages of cooking time. This recipe of kathal ki sabzi is meant for days when you have the leisure to hang out in the. I must thank a reader for making me try this biryani recipe. Unless she told,I would not have known about this tender jackfruit biryani popularly known as Kathal ki biryani in North India. Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices.
Recipe : Jackfruit(kathal) Sambar
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