Best Advice to Cooking Yummy Chocolate Mousse 3 Layer Cake

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We hope you got insight from reading it, now let's go back to chocolate mousse 3 layer cake recipe. To cook chocolate mousse 3 layer cake you only need 25 ingredients and 8 steps. Here is how you cook it.

To prepare an unforgettable Chocolate Mousse 3 Layer Cake, below are the materials required:

1. You need of Sponge Cake Layer.
2. Prepare 1 TBsp of Butter.
3. Prepare 1 TBsp of milk.
4. Get 1 Cup of Flour.
5. You need 1 Tsp of Baking Powder.
6. Take 1 Tsp of Vanilla Extract.
7. Provide 3 of Eggs.
8. Get 3/4 cup of White Sugar.
9. Use of Red Velvet Layers.
10. You need 2 1/2 cups of Flour.
11. Use 1 1/2 cups of Caster Sugar.
12. Get 1 Tsp of Cinnamon.
13. Get 2 TBsp of Cocoa Powder.
14. Use 1 Tsp of Baking Powder.
15. Get 1 Tsp of Baking Soda.
16. Use 1 pinch of Salt.
17. Use 1/2 cup of Cooking Oil.
18. Use 1 cup of Buttermilk.
19. Use 2 Tsp of Vanilla Extract or Strawberry Extract.
20. Get 1/4 cup of Red Food Colouring.
21. Use of Chocolate Mousse Cream Cheese Frosting.
22. You need 225 g of Cadbury Milk Chocolate Melts.
23. Use 250 ml of Anchor Long Life Cream.
24. Take 1 pack (250 g) of Philadelphia Cream Cheese (At Room Temperature).
25. Prepare 1 Tsp of Caster Sugar.

After preparing the ingridients, now you are good to cook your 5-star Chocolate Mousse 3 Layer Cake by following the guidances below:

1. Preheat the oven at 180*c (350*f)..
2. Make the sponge cake first. Put butter and milk in a small microwave bowl and melt the butter, set aside. In a large bowl, sift together flour, baking powder and sugar. (always sift the dry ingredients when making a cake)..
3. In a electric mixer, add and mix sugar and eggs, add one egg at a time, and mix well til well combined. Then add the vanilla extract and mix. Slowly add the flour mixture in 3 parts and fold in the melted butter and milk til the batter is mixed well. The batter should be a little runny so it is easy to pour in your cake tin..
4. Pour the batter in a greased springform cake tin. Bake for 15-20 minutes. While the cake is cooking, clean your mixer bowl and prepare the red velvet layers..
5. In a large bowl, sift together the flour, sugar, cinnamon, cocoa powder, salt, baking powder and soda. In a clean mixer bowl, add eggs, oil, buttermilk, food colouring and vanilla extract and mix well. Then slowly add the flour mixture and fold in, careful not to over mix..
6. Spread the batter evenly in two greased cake tins (make sure that the cake tins are the same brand) When the sponge cake is baked, take out of the oven and let it cool on a cooling rack and put the red velvet batter cake tins in and bake for 30-35 minutes..
7. Now it's time to make the chocolate frosting. Again, clean your mixer bowl. Add the chocolate melts and cream in a bowl and heat in the microwave for 1 minute, and stir till the chocolate has melted and mixed well. Set aside, and again, in a clean mixer bowl beat the cream cheese until smooth and creamy. Slowly add the chocolate and sugar and mix till smooth and creamy. Put the mouse in the fridge until the cake layers are completely cooled..
8. Assemble the cake. Carefully place one red velvet layer on a large plate or a cake plate if you have one. Gently shave off some the top of the layer. Next, made some strawberry icing with icing sugar, strawberry extract and red food colouring and spread the icing on the top and put the sponge layer on top of the layer and gently press down and add more icing on top. Then, add the second red velvet layer on top. Then frost the whole cake with the chocolate mousse. If desired, you can decorate your cake with the extra frosting. Put the fridge for 30 minutes for the mousse to set..

I recently came across a chocolate mousse layer cake with ganache on The Food Network and decided to make my own version with one single. This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for extra-special occasions. Our thanks to Sharon Kurtz of Emmaus, PA, who took top honors with it at the. This cake starts with a homemade chocolate cake.

Recipe : Chocolate Mousse 3 Layer Cake

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Although made from limited ingridients, but the perfect taste of the Chocolate Mousse 3 Layer Cake you will produce using this recipe is a guarantee. Limited components is one of the excuse which causes many people predfer not to cook. So, if you wish your family can cook remarkable food with limited ingridients, share this recipe so that they will be able to see this helpful recipe.

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