Recommendation to Producing Tasty Atta Gurr (Jaggery) Halwa
Hoping to eat Atta Gurr (Jaggery) Halwa a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Atta Gurr (Jaggery) Halwa like a famous chef made.
We hope you got insight from reading it, now let's go back to atta gurr (jaggery) halwa recipe. To make atta gurr (jaggery) halwa you need 7 ingredients and 7 steps. Here is how you cook it.
To prepare an extraordinary Atta Gurr (Jaggery) Halwa, here are the components required:
- Prepare 1/2 Cup of Ghee (Clarified Butter).
- Provide 1 Cup of Whole Wheat Flour(atta).
- Take 1 Cup of chopped Gurr/ jaggery (Ratio of Flour to gurr is 1:1).
- Prepare 4 Cups of Water appx.
- Get 2 Tbsp of Chopped Almonds.
- Get 2 Tbsp of Chopped Cashews.
- Prepare 1 Tbsp of coconut powder.
After preparing the ingridients, now you are good to make your tasty Atta Gurr (Jaggery) Halwa by following the instructions on this section:
- Mix Gurr and water in a pan. Boil and keep aside..
- Heat ghee in wok..
- Add the flour and roast till the flour become brownish. Keep stirring frequently. (The flour is done roasting when it emanates a strong aroma which can be smelled from far).
- Sprinkle in the coconut powder and almonds,cashews and incorporate them well into the mixture..
- Now add the water gurr solution into the wok slowly, stirring continuously. (Make sure there are no lumps).
- Cook for a few minutes while stirring continuously till the halwa leaves the sides of the wok..
- 7. Garnish with chopped nuts and serve. Ready.. Enjoy Gurr Atta Halwa with your loved ones.. Thank you..
Recipe : Atta Gurr (Jaggery) Halwa
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step by step to make Atta Gurr (Jaggery) Halwa
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