Reference to Preparing Tasty Sticky toffee pudding

Wishing to eat Sticky toffee pudding a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Sticky toffee pudding like a famous chef made.

We hope you got insight from reading it, now let's go back to sticky toffee pudding recipe. To cook sticky toffee pudding you only need 13 ingredients and 9 steps. Here is how you achieve that.

To prepare an unforgettable Sticky toffee pudding, here are the materials needed:

1. You need 50 g of butter.
2. Provide 190 g of castor sugar.
3. Provide 2 of large eggs or 1 jumbo egg.
4. Prepare 375 g of self raising flour.
5. You need 250 ml of milk.
6. Use 15 ml of white vinegar.
7. You need 30 g of apricot jam.
8. Use 30 g of cocoa powder (optional).
9. Prepare of Toffee sauce.
10. Provide 175 ml of brown sugar.
11. Prepare 90 g of butter.
12. Prepare 30 ml of Golden syrup.
13. Get 250 ml of cream.

After preparing the ingridients, next you are good to cook your tasty Sticky toffee pudding by following the guidances on this section:

1. Cream butter and sugar.
2. Add eggs, jam and milk.
3. Gently fold in flour.
4. Add vinegar and mix.
5. Pour batter into a baking dish and bake for 30 minutes at 180 degrees. I don’t grease my pan because when we pour the toffee sauce over the pudding it softens and doesn’t stick to the dish..
6. When the pudding has been in the oven for 20 mins prepare your sauce..
7. In a pot bring all sauce ingredients to a boil, reduce heat and simmer for 5 minutes until thickened..
8. By this time your pudding should be ready and out of the oven. Prick holes all over using a fork and pour over the sauce..
9. You can serve the pudding warm or cold with custard or whatever you prefer. Enjoy.

This recipe hits all of those points and. Sticky toffee pudding is one of Britain's most loved puddings. The dark, rich, date-filled sponge, drenched in thick toffee sauce is not for the faint-hearted, it is a deep, very sweet pudding - delicious. This recipe for gingerbread pudding with sticky toffee sauce is a great twist on a classic British dessert. Ginger is a traditional Christmas flavour and this recipe uses preserved and ground.

Recipe : Sticky toffee pudding

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Simple tips to make Sticky toffee pudding

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Although prepared from limited ingridients, but the outstanding taste of the Sticky toffee pudding you will produce using this recipe is a guarantee. Limited ingridients is one of the case which causes many people predfer not to cook. So, if you wish your friends to be able to prepare delicious food with limited ingridients, share this recipe so that they will be able to view this helpful recipe.

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