Reference to Homemade Perfect Crayfish Curry

Wishing to dine Crayfish Curry a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Crayfish Curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to crayfish curry recipe. You can cook crayfish curry using 16 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Crayfish Curry, below are the ingridients needed:

1. Use 10-15 of Crayfish Tails.
2. Get 1 of Whole Crayfish (optional).
3. Use 3 of Large Onions, finely chopped.
4. You need 1 of Red/Green pepper finely chopped.
5. Prepare 3 Tablespoons of Vegetable Oil.
6. Use of Salt.
7. Get 5 of Garlic cloves, finely chopped.
8. Prepare 2 of Cardamom pods.
9. Provide 3 Stick of Cinnamon.
10. Get 2-3 Tablespoons of Packo Masala.
11. Prepare 1-2 Teaspoons of Tumeric.
12. Use 2 Teaspoons of Chilli Powder.
13. Get 1 Tablespoon of Crayfish Masala.
14. Get 8 of Curry Leaves.
15. You need 2 Tablespoons of lemon juice.
16. Prepare of Freshly chopped Coriander.

After preparing the materials, next you are good to make your 5-star Crayfish Curry by following the guidances below:

1. Heat your oil in a large pot and add your onions, red/green pepper, salt  and whole spices, that would be your cinnamon, cardamon and curry leaves..
2. Fry until golden brown and add half a cup of water and Cook for about 10 minutes. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away.
3. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away.
4. Add crayfish tails/whole crayfish cut into pieces and stir and cook for just a few minutes, then add lemon juice. Next add about 2 cups of hot water and cook for about 25 minutes..
5. Sprinkle over fresh Coriander / Dhanya.
6. Enjoy!.

A wide variety of crayfish food options are available to you, such as taste. Crawfish Boil - delicious crawfish recipes just like in New Orleans. It's also called crayfish and crawdad. They look like tiny little lobsters, with hard red shells after cooking, with two tiny claws. Crayfish, or crawfish, is the common name for almost exclusively freshwater crustaceans comprising the arthropod families Astacidae, Cambaridae, and Parastacidae, resembling small versions of the marine lobsters, to which they are closely related in the same decapod infraorder Astacidea.

Recipe : Crayfish Curry

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Simple tips to make Crayfish Curry

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Although prepared from limited ingridients, but the appetizing taste of the Crayfish Curry you will serve using this recipe is a guarantee. Limited components is one of the case which makes many people predfer not to cook. So, if you want your family to be able to cook delicious dish with limited ingridients, share this site so that they will be able to view this helpful recipe.

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