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Variety to Homemade Perfect Scones

Hoping to dine Scones a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Scones like a famous chef made.

Scones

We hope you got insight from reading it, now let's go back to scones recipe. You can cook scones using 9 ingredients and 13 steps. Here is how you achieve it.

To cook an extraordinary Scones, below are the ingridients needed:

  1. Provide 350 g of self-raising flour.
  2. Use 1/4 tsp of salt.
  3. Take 1 tsp of baking powder.
  4. Prepare 90 g of butter.
  5. Provide 3 tbsp of sugar.
  6. Prepare 50 g of raisins.
  7. Provide 175 ml of milk.
  8. Prepare 1 squeeze of lemon juice.
  9. Take of jam and clotted cream, to serve.

After readying the components, next you are ready to prepare your tasty Scones by following the guidances below:

  1. Mix the flour, salt, baking powder and sugar in a large bowl. If you don't have self-raising flour, you can use the same amount of regular all-purpose flour instead, and adjust the quantities to 2 tbsp baking powder and 1 tsp salt..
  2. Warm up the milk in the microwave for 30 seconds, and squeeze in the lemon..
  3. Cut the butter into cubes and mix it into the flour. Rub it with your fingers until the mixture crumbles..
  4. Add the raisins and make a hole in the middle of the bowl..
  5. Pour the milk in, and stir it quickly with a butter knife, until just combined..
  6. Place a baking sheet into the oven, cover it with baking paper, and heat the oven up to 200°C..
  7. Lightly dust a worktop with flour, and scoop the dough out onto it..
  8. Fold it onto itself a couple of times to shape it, then flatten it to 4-5 cm thickness..
  9. Dip a tall 5 cm cookie cutter into flour and cut out the scones..
  10. Press what's left of the dough into a similar shape and repeat until all the dough is cut. You can shape the last one by hand. In total, you should get 8-10 scones..
  11. Place the scones on the hot baking sheet and bake for 18 minutes..
  12. Cool them down on a rack for about 10 minutes..
  13. Serve them still warm with a bit of jam and clotted cream. If you live outside the UK where clotted cream is not easy to obtain, sour cream is a good substitute..

A pinch of nutmeg in the batter adds just the right amount of spice. For the airiest scones, skip the food processor and hand-mix the batter ingredients using a light touch when kneading. Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can. Scones are not the blobs of cheap bread dough shaped in a triangle and liberally dosed with sugar that Americans think they are (present recipe excluded, of course). And for those who complained about the crumbly dough, ummmmmm, crumbly dough makes crumbly scones.

Recipe : Scones

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step by step to make Scones

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