Variety to Producing Tasty Tricolour Bread Pakoda

Hoping to eat Tricolour Bread Pakoda a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Tricolour Bread Pakoda like a famous chef made.

We hope you got benefit from reading it, now let's go back to tricolour bread pakoda recipe. You can cook tricolour bread pakoda using 23 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Tricolour Bread Pakoda, here are the components needed:

1. You need 12 of White Bread slices.
2. Provide of Oil for deep frying.
3. Prepare of Green coriander chutney.
4. Provide of Tomato ketchup.
5. Use of For stuffing:.
6. Take 2 of medium-sized potatoes or 1 large potato or 175 grams potatoes.
7. Take 1 of to 2 green chillies chopped or about 1 teaspoon chopped green chilies.
8. Prepare 1 of tablespoon coriander leaves - chopped (cilantro leaves).
9. Prepare 2 of teaspoons mint leaves - chopped (optional).
10. Provide 1/4 of teaspoon red chilli powder.
11. You need 1/4 of teaspoon garam masala powder.
12. Provide 1/2 of teaspoon dry mango powder (amchur powder) or add as required.
13. Get of salt as required.
14. Take of For batter:.
15. Take 1 of cup besan (gram flour).
16. Prepare 1/2 of teaspoon carom seeds (ajwain) - skip if you do not have.
17. You need 1/4 of tsp red chilli powder.
18. Prepare 1 of to 2 pinches turmeric powder - optional.
19. Provide 1/4 of tsp garam masala powder.
20. You need 1 of pinch asafoetida (hing).
21. Prepare 1 of to 2 pinches baking soda - optional.
22. Use 1/2 of to ⅔ cup water or add as required.
23. Prepare of salt as required.

After preparing the materials, now you are good to cook your tasty Tricolour Bread Pakoda by following the guidances below:

1. Making Stuffing: Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside. Add the coriander leaves, mint leaves, green chili, red chili powder, turmeric powder, amchur powder, salt to the grated potatoes. Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside..
2. Making Bread Pakora Batter: In a bowl, take the Besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda (optional) and salt. Now add around ½ cup of water and mix very well. The batter should not be very thick nor too thin. If the batter is too thick, then add more water. Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air in the batter..
3. Assembling Bread Pakora: Take a slice of bread, spread a thick layer of green chutney on it. Keepü it aside. take another slice of bread and spread an even layer of (around 2 to 3 tablespoons) the potato mixture. Cover this potato stuffed slice with another slice. take a fourth slice of bread and spread a thick layer Ketchup, Now assemble the bread layers together with the chutney slice and the ketchup slice sandwiching the potato layers, slightly press the sandwich..
4. Take the entire sandwich in your hand and dip it in the besan batter. Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break..
5. Frying Bread Pakora: By now, your oil is hot and you can easily slide the besan batter coated bread sandwich in the oil. Fry on a medium flame till they are crisp and golden brown. Drain them on a tissue paper. So that excess oil is absorbed. slice them up and serve bread pakoda hot or warm with tomato sauce or with any chutney of your choice. Enjoy the bread pakoda in the rains with a cup of indian ginger tea or masala tea..
6. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!.

Recipe : Tricolour Bread Pakoda

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