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Variety to Producing 5-Star Japanese Fruit Jelly

Hoping to eat Japanese Fruit Jelly a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful procedures on producing a Japanese Fruit Jelly like a famous chef made.

Japanese Fruit Jelly

We hope you got insight from reading it, now let's go back to japanese fruit jelly recipe. To cook japanese fruit jelly you need 5 ingredients and 3 steps. Here is how you cook it.

To prepare an unforgettable Japanese Fruit Jelly, below are the components needed:

  1. Take 6-7 of Oranges.
  2. Get 1/4 cup of Sugar.
  3. Use 1/4 cup of Strawberries sliced.
  4. Take 1/2 cup of Oranges.
  5. You need 2 tsp of Agar-Agar powder.

After preparing the ingridients, next you are ready to prepare your appetizing Japanese Fruit Jelly by following the instructions on this section:

  1. Squeeze out all the juice from the Oranges. Heat this in a pan for about 3-4 minutes along with Sugar added..
  2. Add Agar-Agar powder into this dissolved in about 1 tablespoon of water while stirring it well. Meanwhile slice the extra Oranges and Strawberries, then arrange them in individual cups..
  3. Let the juice cool down a bit. Then pour it over the fruits. Leave them outside for 10 minutes, then pop them inside the refrigerator to set. After an hour, enjoy this fruity Dessert..

Recipe : Japanese Fruit Jelly

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